CHOCOLATE FUDGE SWIRLED INTO VANILLA BEAN ORGANIC SUPER PREMIUM ICE CREAM, VANILLA FUDGE SWIRL
Summary
This ice cream features high-quality organic ingredients such as cream, nonfat milk, and egg yolks, which contribute to its rich flavor and nutritional profile. The use of organic components ensures the absence of synthetic additives and pesticides, enhancing its overall quality. Despite being a processed product, the clean ingredient list without harmful additives allows it to achieve a high score within its category.
At a glance
Key ingredients 6
Pasteurized organic creamVery Good
Organic cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Being organic, it is free from synthetic pesticides and hormones.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions. Provides a creamy texture and flavor to the product.
Organic nonfat milkGood
Organic nonfat milk is a source of high-quality protein and calcium, essential for bone health. Being organic, it is produced without synthetic hormones or antibiotics. It provides a lean source of dairy nutrition without added fats.
Benefits
Provides essential nutrients like calcium and protein, supporting bone health and muscle maintenance.
Organic cane sugarNeutral
Organic cane sugar is a natural sweetener derived from sugarcane. It is less processed than refined sugar, retaining some molasses content. While it provides sweetness, it should be consumed in moderation due to its caloric content.
Risks
Excessive consumption may lead to health issues such as obesity and dental cavities.
Benefits
Provides a natural source of sweetness with minimal processing compared to refined sugars.
Organic chocolate fudge sauceGood
This sauce is made from organic ingredients like cane sugar, cream, and unsweetened chocolate, offering a rich flavor profile. The use of organic ingredients ensures the absence of synthetic additives and pesticides. It enhances the taste and texture of the ice cream.
Risks
High in sugars and fats, which should be consumed in moderation.
Benefits
Provides a rich chocolate flavor and creamy texture, enhancing the overall sensory experience of the product.
Organic egg yolksVery Good
Organic egg yolks are a rich source of essential nutrients, including vitamins A, D, E, and B12, as well as healthy fats. Being organic, they are free from synthetic pesticides and antibiotics. They contribute to the creamy texture and nutritional profile of the ice cream.
Benefits
Rich in essential nutrients and healthy fats, supporting overall health and providing a creamy texture.
Organic vanilla extractGood
Organic vanilla extract is a natural flavoring derived from vanilla beans, providing a rich and aromatic flavor. The organic certification ensures it is free from synthetic additives and pesticides. It enhances the flavor profile of the ice cream.
Benefits
Adds a natural and aromatic vanilla flavor, enhancing the sensory appeal of the product.
Processing
Processed Foods
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