Diced Peaches

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Diced Peaches healthy?

Diced Peaches scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains peaches, which are a beneficial whole food ingredient, but it is processed with added sugar, which provides empty calories and can contribute to health issues like obesity and diabetes.

How processed is Diced Peaches?

Diced Peaches is NOVA Group 3: Processed Foods.

Which ingredients drive Diced Peaches' score?

In Scout's ingredient-by-ingredient analysis, Peaches, Ascorbic Acid count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Diced Peaches

Libby's
63 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Nestlé
Category Canned Foods
Summary

This product contains peaches, which are a beneficial whole food ingredient, but it is processed with added sugar, which provides empty calories and can contribute to health issues like obesity and diabetes. The presence of sugar and the processing level limit its healthiness, despite the natural benefits of peaches.

Key ingredients 5

Peaches
Good

Peaches are a natural source of vitamins, minerals, and dietary fiber. They provide antioxidants that can help reduce oxidative stress. As a whole fruit, they contribute to overall health and wellness.

Benefits

Rich in vitamins A and C, peaches support immune function and skin health. They also provide dietary fiber, which aids in digestion.

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Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

As an antioxidant, it helps protect cells from damage and supports immune health.

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Water
Neutral

Water is used as a medium to preserve and hydrate the peaches. It does not contribute any calories or nutrients. Its presence is essential for maintaining the texture and moisture of the product.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer that adds tartness to the product. It is widely used in food processing to maintain freshness. Its role is primarily functional, with minimal nutritional impact.

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Sugar
Bad

Refined sugar is added to enhance sweetness but provides empty calories with no nutritional benefits. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. It is a processed ingredient that should be consumed in moderation.

Risks

High intake of added sugars can increase the risk of metabolic disorders and dental cavities.

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Processing

Group 3 · Processed

Processed Foods

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