Swanson Meat White Chicken

Common questions

Is Swanson Meat White Chicken healthy?

Swanson Meat White Chicken scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality white chicken breast, which is a good source of lean protein.

How processed is Swanson Meat White Chicken?

Swanson Meat White Chicken is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Swanson Meat White Chicken's score?

In Scout's ingredient-by-ingredient analysis, White chicken breast with rib meat counts in its favor; Modified food starch, Sodium phosphate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Swanson Meat White Chicken

Swanson
60 Fair

Analysis updated August 2026 · How Scout scores

$7.62 · 12.5 oz · pack of 2 · $0.30 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Swander Pace Capital
Category Canned Foods
Summary

This product contains high-quality white chicken breast, which is a good source of lean protein. However, it is classified as ultra-processed due to the inclusion of additives like sodium phosphate and modified food starch, which are used to enhance texture and moisture retention. The processing level limits its score despite the presence of beneficial protein content.

Key ingredients 5

White chicken breast with rib meat
Good

White chicken breast is a high-quality source of lean protein. It provides essential amino acids necessary for muscle repair and growth. The inclusion of rib meat adds flavor and slightly increases the fat content, which can enhance satiety.

Benefits

Rich in protein, which is essential for muscle maintenance and overall health. Low in fat, making it a suitable option for those monitoring their fat intake.

Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It helps maintain moisture in the product. Its presence is standard in many processed foods to improve texture.

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Rice starch
Neutral

Rice starch is used as a thickener and stabilizer in food products. It is derived from rice and is minimally processed. It is generally considered safe and hypoallergenic.

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Modified food starch
Bad

Chemically modified starch additive.

Risks

May cause digestive discomfort in sensitive individuals if consumed in large amounts.

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Sodium phosphate
Bad

Sodium phosphate is used as a preservative and to retain moisture in processed meats. It is a synthetic additive that can contribute to an increased intake of phosphates. Excessive consumption of phosphates may lead to imbalances in calcium and phosphorus levels in the body.

Risks

High intake of phosphates can lead to kidney damage and cardiovascular issues over time.

Benefits

Helps maintain moisture and improve the texture of processed meats.

See more about Sodium phosphate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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