Map Research Get the app
R.W. KNUDSEN FAMILY, NON-ALCOHOLIC SPARKLING PUMPKIN SPICE JUICE BLEND FROM CONCENTRATES

You might also like

95
100% APPLE CIDER JUICE FROM CONCENTRATE WITH ADDED INGREDIENTS
Hy-Vee
95
Mandarin Juice Not From Concentrate
Squeezed Juice - Trinity Beverage
95
GOLD MEDAL SPARKLING APPLE JUICE
S. Martinelli & Co.
$31.48
95
Carrot Juice From Concentrate
Tradition Smooth

See more

R.W. KNUDSEN FAMILY, NON-ALCOHOLIC SPARKLING PUMPKIN SPICE JUICE BLEND FROM CONCENTRATES

Knudsen & Sons Inc.
65 Fair
View on Amazon

Summary

This sparkling juice blend is ultra-processed, which limits its potential score. While it contains beneficial apple and pumpkin juice concentrates that provide natural sweetness and some nutrients, the presence of 'natural flavor' as an additive raises concerns due to its lack of transparency and extensive processing. The product's high level of processing and added sugars further impact its overall healthiness.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by TruRoots Company
Category Juice

Key ingredients 3

Sparkling Filtered Water
Neutral

Sparkling filtered water is primarily used as a base for beverages, providing hydration without any calories or sugars. It undergoes filtration to remove impurities, ensuring a clean and safe ingredient. As a neutral component, it does not contribute any significant nutritional value or health risks.

Apple And Pumpkin Juice Concentrates
Good

Apple and pumpkin juice concentrates provide natural sweetness and flavor, along with some vitamins and antioxidants. Concentration involves removing water, which can enhance the natural sugars and flavors. These concentrates contribute to the overall nutritional profile by adding some vitamins and phytonutrients.

Risks

Concentrated juices can be high in natural sugars, which may contribute to calorie intake if consumed in excess.

Benefits

Rich in natural sugars and some vitamins, these concentrates can provide a source of energy and nutrients.

Natural Flavor
Bad

Natural flavor is a catch-all term for flavoring agents derived from natural sources but often processed extensively. The lack of transparency in its composition can be concerning for those with allergies or sensitivities. It is generally used to enhance taste without contributing nutritional value.

Risks

Potential allergens or sensitivities may be present due to the unspecified nature of the components.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store