Apple & Eve® Fruitables® Fruits & Vegetables Berry Berry Juice Beverage 8 ct Pack

Juice from concentrate provides natural fruit sugars and nutrients from fruits and vegetables. It is a source of vitamins and antioxidants, although some nutrients may be lost during processing. The variety of fruits and vegetables used can contribute to a diverse nutrient profile.

Filtered water is used to reconstitute juice concentrates and ensure a clean, safe beverage. It does not contribute any calories or nutrients. The filtration process removes impurities, making it a neutral ingredient.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They lack transparency, making it difficult to assess their health impact. The processing and source of these flavors are not always clear, which can be concerning for consumers seeking clean labels.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe and helps maintain product freshness. While it is naturally found in citrus fruits, the industrial version is often synthesized, which may concern some consumers.

Ascorbic acid, also known as vitamin C, is added to enhance nutritional value and act as an antioxidant. It helps prevent oxidation and spoilage in beverages. While beneficial in small amounts, excessive intake can lead to gastrointestinal discomfort.