Shop Map Research Get the app
FINELY SHREDDED PARMESAN CHEESE

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is FINELY SHREDDED PARMESAN CHEESE healthy?

FINELY SHREDDED PARMESAN CHEESE scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This finely shredded Parmesan cheese is a processed product with a clean ingredient list, primarily consisting of traditional cheese-making components like pasteurized milk, cheese culture, salt, and enzymes.

How processed is FINELY SHREDDED PARMESAN CHEESE?

FINELY SHREDDED PARMESAN CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive FINELY SHREDDED PARMESAN CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Parmesan cheese counts in its favor; Natamycin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

90
Parmesan Cheese Aged 10+ Months
Aplenty
85
ORGANIC PARMESAN CHEESE
Stella
85
Mauro & Gianni Parmesan cheese
Mauro & Gianni
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio

See more

FINELY SHREDDED PARMESAN CHEESE

Hy-Vee
70 Good

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Cheese
Summary

This finely shredded Parmesan cheese is a processed product with a clean ingredient list, primarily consisting of traditional cheese-making components like pasteurized milk, cheese culture, salt, and enzymes. The addition of natamycin as a natural mold inhibitor is a minor concern, but it does not significantly detract from the overall quality. The product's processing level limits its score, but it remains a good source of protein and calcium.

Key ingredients 3

Parmesan cheese
Good

Parmesan cheese is a high-quality source of protein and calcium, beneficial for bone health. It is made from pasteurized part-skim milk, cheese culture, salt, and enzymes, which are traditional cheese-making ingredients. The aging process enhances its flavor and nutritional profile.

Risks

Contains lactose, which may be a concern for individuals with lactose intolerance.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Contains beneficial bacteria from cheese cultures that may aid digestion.

See more about Parmesan cheese →
Anticaking agent
Neutral

Anticaking agents like potato starch, corn starch, and calcium sulfate prevent clumping in shredded cheese. These are generally recognized as safe and used in small amounts. They do not significantly alter the nutritional profile of the cheese.

Benefits

Helps maintain the texture and usability of shredded cheese by preventing clumping.

Natamycin
Bad

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is effective in preventing spoilage, its use as a preservative may be unnecessary in fresh, high-quality cheese. Overuse of preservatives can lead to reduced food quality perception.

Risks

Potential for allergic reactions in sensitive individuals, though generally considered safe in small amounts.

Benefits

Prevents mold growth, extending the shelf life of cheese without altering its flavor.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese