1% LOWFAT CHOCOLATE MILK
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This chocolate milk is ultra-processed, which limits its potential health score. It contains added sugar, contributing to empty calories without nutritional benefits, and carrageenan, a controversial additive linked to potential digestive issues. Despite these concerns, it does provide some nutritional value from lowfat milk, offering protein and essential nutrients.
Key ingredients 8
Lowfat milkGood
Lowfat milk provides essential nutrients with reduced fat content, making it a healthier dairy choice for many consumers.
See more about Lowfat milk →vitamin d3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about vitamin d3 →cocoa processed with alkaliNeutral
Processed cocoa enhances flavor but does not significantly impact health positively or negatively.
See more about cocoa processed with alkali →cornstarchNeutral
Cornstarch acts as a thickener and has minimal nutritional impact, serving mainly functional purposes.
See more about cornstarch →saltNeutral
Salt is used for flavor enhancement but should be consumed in moderation to avoid excessive sodium intake.
See more about salt →sugarBad
Sugar adds sweetness but can contribute to excess calorie intake and potential health concerns if consumed in large amounts.
See more about sugar →natural flavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about natural flavor →carrageenanBad
Carrageenan is a thickening agent that some consumers prefer to avoid due to potential digestive concerns.
See more about carrageenan →Processing
Ultra-Processed Foods
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