PREMIUM PINTO BEANS
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product contains pinto beans, which are a nutritious source of protein and fiber, contributing positively to its health profile. However, the presence of disodium EDTA, a synthetic preservative, introduces a level of processing that impacts the overall score. While the beans themselves are beneficial, the use of additives like disodium EDTA limits the product's rating due to potential health concerns associated with such preservatives.
Key ingredients 5
Pinto beansVery Good
Pinto beans are a nutrient-dense legume rich in protein, fiber, and essential vitamins and minerals. They are minimally processed and provide a good source of plant-based protein and dietary fiber. Pinto beans support digestive health and help maintain stable blood sugar levels.
Benefits
Rich in protein and fiber, which support muscle health and digestive regularity. Contains essential nutrients like folate and iron, beneficial for overall health.
WaterNeutral
Water is used as a solvent and cooking medium in canned products. It is essential for hydration and does not contribute calories or nutrients. In this context, it serves to maintain the texture and moisture of the beans.
See more about Water →SaltNeutral
Salt is used as a seasoning and preservative in canned foods. It enhances flavor but can contribute to high sodium intake if consumed in excess. Moderation is key to prevent potential health issues related to high sodium consumption.
Risks
Excessive intake may lead to high blood pressure and increased risk of cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative to extend shelf life.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned foods to maintain texture. It is generally recognized as safe when used in food processing. It does not significantly alter the nutritional profile of the product.
Benefits
Helps maintain the firmness and texture of canned beans.
Disodium edtaBad
Disodium EDTA is a synthetic preservative used to promote color retention in canned foods. It is a chelating agent that binds metals, which can prevent discoloration. However, it is a highly processed additive with potential health concerns.
Risks
May cause digestive issues or allergic reactions in sensitive individuals. Long-term consumption in large amounts is not recommended.
Processing
Processed Foods
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