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BUSH'S Pinto Beans 16 oz

Common questions

Is BUSH'S Pinto Beans 16 oz healthy?

BUSH'S Pinto Beans 16 oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists mainly of pinto beans, water, and salt, which are simple and recognizable ingredients.

How processed is BUSH'S Pinto Beans 16 oz?

BUSH'S Pinto Beans 16 oz is NOVA Group 3: Processed Foods.

Which ingredients drive BUSH'S Pinto Beans 16 oz's score?

In Scout's ingredient-by-ingredient analysis, Calcium disodium EDTA is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BUSH'S Pinto Beans 16 oz

Bush's Best
75 Good

Analysis updated August 2026 · How Scout scores

$17.88 · 16 oz · pack of 12 · $0.09 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Bush Brothers & Company
Category Beans
Summary

This product consists mainly of pinto beans, water, and salt, which are simple and recognizable ingredients. However, the presence of calcium disodium EDTA, a synthetic preservative, indicates a level of processing that detracts from its overall healthiness. While the product is processed, it maintains a relatively clean label with minimal additives, contributing to a moderate score.

Key ingredients 4

Pinto beans
Neutral

Pinto beans are a source of plant-based protein and fiber, contributing to a balanced diet. They are minimally processed and retain most of their natural nutrients. However, they do not provide significant unique health benefits beyond general nutrition.

Benefits

Rich in dietary fiber and protein, supporting digestive health and muscle maintenance.

See more about Pinto beans →
Water
Neutral

Water is used as a medium for cooking and preserving the beans. It is a neutral ingredient with no direct nutritional impact. It serves as a carrier for other ingredients and does not alter the nutritional profile of the product.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but does not provide additional health benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in canned foods.

See more about Salt →
Calcium disodium EDTA
Bad

Calcium disodium EDTA is a synthetic preservative used to maintain color and flavor stability. It is considered safe in small amounts but is not a natural ingredient. Its presence indicates a level of processing that may not be ideal for those seeking minimally processed foods.

Risks

May cause digestive discomfort or allergic reactions in sensitive individuals.

Benefits

Helps maintain product quality by preventing oxidation and discoloration.

See more about Calcium disodium EDTA →

Processing

Group 3 · Processed

Processed Foods

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