Progresso Chick Peas

Common questions

Is Progresso Chick Peas healthy?

Progresso Chick Peas scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Progresso Chick Peas are a processed food with a simple ingredient list, primarily consisting of soaked chick peas, which are nutritious and minimally processed.

How processed is Progresso Chick Peas?

Progresso Chick Peas is NOVA Group 3: Processed Foods.

Which ingredients drive Progresso Chick Peas' score?

In Scout's ingredient-by-ingredient analysis, Soaked chick peas counts in its favor; Disodium EDTA is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Progresso Chick Peas

Progresso
75 Good

Analysis updated May 2026 · How Scout scores

$74.42 · 19 oz · pack of 24 · $0.16 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by General Mills
Category Beans
Summary

Progresso Chick Peas are a processed food with a simple ingredient list, primarily consisting of soaked chick peas, which are nutritious and minimally processed. However, the presence of disodium EDTA, a synthetic preservative, slightly detracts from the overall healthiness of the product. The processing level and use of this additive prevent it from achieving a higher score despite the beneficial qualities of chick peas.

Key ingredients 4

Soaked chick peas
Good

Chick peas are a good source of plant-based protein and fiber, supporting digestive health and satiety. They are minimally processed when soaked, retaining most of their natural nutrients. Compared to other legumes, chick peas have a balanced nutrient profile with essential vitamins and minerals.

Benefits

Rich in protein and fiber, chick peas support digestive health and help maintain stable blood sugar levels.

Water
Neutral

Water is used as a medium for soaking and preserving chick peas. It is a neutral ingredient with no direct nutritional impact. Its primary role is to hydrate the chick peas and maintain their texture.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a common additive that helps maintain the product's shelf life. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative to extend shelf life.

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Disodium EDTA
Bad

Disodium EDTA is a synthetic preservative used to maintain color and flavor stability in canned foods. It is a processed additive with no nutritional benefits. Concerns exist regarding its potential to bind with essential minerals, reducing their absorption.

Risks

May interfere with mineral absorption and cause digestive discomfort in sensitive individuals.

See more about Disodium EDTA →

Processing

Group 3 · Processed

Processed Foods

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