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Green Valley Organic Black Beans

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Common questions

Is Green Valley Organic Black Beans healthy?

Green Valley Organic Black Beans scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains organic black beans, which are a high-quality source of plant-based protein and fiber, contributing positively to its nutritional profile.

How processed is Green Valley Organic Black Beans?

Green Valley Organic Black Beans is NOVA Group 3: Processed Foods.

Which ingredients drive Green Valley Organic Black Beans' score?

In Scout's ingredient-by-ingredient analysis, Organic black beans, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Green Valley Organic Black Beans

Green Valley
75 Good

Analysis updated May 2026 · How Scout scores

$21.99 · 15.5 oz · pack of 4 · $5.67 / lb
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Anabi Oil
Category Beans
Summary

This product contains organic black beans, which are a high-quality source of plant-based protein and fiber, contributing positively to its nutritional profile. The ingredient list is clean and minimal, with only water, sea salt, and calcium chloride added, indicating a moderate level of processing. While the processing level limits the score, the absence of harmful additives and the use of organic ingredients support a high rating within its category.

Key ingredients 4

Organic black beans
Very Good

Organic black beans are a high-quality source of plant-based protein and fiber. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They provide essential nutrients like iron and folate, supporting overall health.

Benefits

Rich in protein and dietary fiber, which support digestive health and provide sustained energy. Contains essential vitamins and minerals that contribute to a healthy diet.

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for fluid balance and nerve function in the body.

See more about Sea salt →
Water
Neutral

Water is used as a medium for cooking and preserving the beans. It is a neutral ingredient with no direct nutritional impact. Its primary role is to hydrate and soften the beans during processing.

See more about Water →
Calcium chloride
Neutral

Calcium chloride is used as a firming agent to maintain the texture of the beans. It is generally recognized as safe when used in food processing. It provides a source of calcium, although its contribution to dietary calcium intake is minimal.

Benefits

Helps maintain the firmness of beans during processing, ensuring a desirable texture.

See more about Calcium chloride →

Processing

Group 3 · Processed

Processed Foods

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