Stuffed Crust Pepperoni And Sausage Pizza

Screaming Sicilian
60 Fair
$9.99 · 22.3 oz
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Summary

This pizza contains enriched flour and processed meats, which contribute to its processed nature and limit its nutritional quality. While it includes beneficial ingredients like cheese and tomato sauce, the presence of refined flour and high sodium content are concerns. The product's processing level and ingredient composition prevent it from achieving a higher score.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Palermo's
Category Pizza

Key ingredients 7

Enriched Flour
Neutral

Enriched flour is refined wheat flour with added vitamins and minerals. It lacks the fiber and nutrients found in whole grain flour. The enrichment process adds back some nutrients lost during refining.

Risks

May contribute to blood sugar spikes due to its high glycemic index.

Benefits

Provides essential vitamins and minerals such as iron and B vitamins due to enrichment.

See more about Enriched Flour →
Water
Neutral

Water is a basic ingredient used in many food products. It acts as a solvent and helps in mixing ingredients. It does not provide any nutritional value.

See more about Water →
Cheese
Good

Cheese is a source of calcium and protein, beneficial for bone health. It contains saturated fats, which should be consumed in moderation. The fermentation process can provide probiotics beneficial for gut health.

Risks

High in saturated fats and sodium, which can be a concern if consumed in excess.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Tomato Sauce
Good

Tomato sauce is rich in lycopene, an antioxidant linked to reduced risk of certain diseases. It is typically made from cooked tomatoes, which enhances lycopene absorption. Contains vitamins A and C, supporting immune function.

Risks

May contain added sugars and sodium, which can be a concern if consumed in excess.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases.

Whole Milk Mozzarella
Neutral

Whole milk mozzarella is a source of calcium and protein. It contains saturated fats, which should be consumed in moderation. The cheese-making process retains beneficial nutrients from milk.

Risks

High in saturated fats and sodium, which can be a concern if consumed in excess.

Benefits

Provides calcium and protein, supporting bone health and muscle maintenance.

Italian Sausage
Neutral

Italian sausage is a processed meat product that provides protein and flavor. It often contains spices and seasonings that enhance taste. The processing may include preservatives and high sodium content.

Risks

High in sodium and saturated fats, which can be a concern if consumed in excess.

Benefits

Provides protein and essential amino acids necessary for muscle growth and repair.

Premium Pepperoni
Neutral

Pepperoni is a cured meat product that adds flavor and protein. It is typically high in sodium and saturated fats. The curing process involves spices and preservatives to enhance shelf life.

Risks

High in sodium and saturated fats, which can be a concern if consumed in excess.

Benefits

Provides protein and essential amino acids necessary for muscle growth and repair.

Processing

Group 3 · Processed

Processed Foods

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