Stuffed Crust Pepperoni And Sausage Pizza
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This pizza contains enriched flour and processed meats, which contribute to its processed nature and limit its nutritional quality. While it includes beneficial ingredients like cheese and tomato sauce, the presence of refined flour and high sodium content are concerns. The product's processing level and ingredient composition prevent it from achieving a higher score.
Key ingredients 8
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Enriched Flour Wheat FlourNeutral
Wheat flour is a common base for many baked goods, providing carbohydrates for energy without strong positive or negative connotations.
Reduced IronNeutral
Reduced iron is added to enrich foods and prevent iron deficiency, serving as a standard nutritional supplement.
See more about Reduced Iron →Thiamine MononitrateNeutral
Thiamine Mononitrate is a form of vitamin B1 that helps support energy metabolism and is commonly added to processed foods.
See more about Thiamine Mononitrate →Folic AcidNeutral
Folic Acid is a B vitamin important for cell growth and development, frequently added to enhance nutritional value.
See more about Folic Acid →WaterNeutral
Water is a fundamental ingredient used in many recipes, serving as a base for doughs and sauces without inherent positive or negative effects.
See more about Water →CheeseNeutral
Cheese provides flavor and calcium, contributing to the overall taste and texture of the pizza without strong positive or negative sentiment.
See more about Cheese →Processing
Processed Foods
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