Stonebaked pizza pepperoni

Carlos
60 Fair
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Summary

This stonebaked pepperoni pizza contains beneficial ingredients like tomato sauce, mozzarella, and dried herbs, which provide vitamins, antioxidants, and protein. However, the presence of smoked pepperoni, a processed meat high in saturated fats and sodium, raises health concerns. The product's processing level limits its score, as it is a processed food with some additives and preservatives.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Falchi Holdings LLC
Category Pizza

Key ingredients 10

Wheat flour
Neutral

Wheat flour is a staple ingredient in many baked goods, providing structure and texture. It is a refined carbohydrate, which can lead to rapid spikes in blood sugar levels. Whole grain alternatives offer more fiber and nutrients compared to refined wheat flour.

Risks

May cause blood sugar spikes and is a common allergen for those with gluten sensitivity or celiac disease.

Benefits

Provides energy and is a versatile ingredient in baking and cooking.

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Tomato sauce
Good

Tomato sauce is rich in vitamins and antioxidants, particularly lycopene, which is linked to reduced risk of heart disease. It is typically made from cooked tomatoes, which enhances the bioavailability of lycopene. Homemade or minimally processed versions are preferable for maximum health benefits.

Benefits

Rich in antioxidants like lycopene, which may support heart health and reduce inflammation.

Mozzarella cheese
Good

Mozzarella cheese is a source of high-quality protein and calcium, essential for bone health. It is less processed compared to many other cheeses, often made from simple ingredients like milk, rennet, and salt. Opting for versions made from grass-fed milk can enhance nutritional benefits.

Risks

Contains lactose, which may cause digestive issues for those with lactose intolerance.

Benefits

Provides protein and calcium, supporting muscle and bone health.

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Water
Neutral

Water is a fundamental ingredient used to hydrate and mix other ingredients. It is essential for life and has no calories or nutrients. In processed foods, it serves as a solvent and carrier for other ingredients.

Benefits

Essential for hydration and supports various bodily functions.

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Smoked pepperoni
Bad

Smoked pepperoni is a processed meat high in saturated fats and sodium, which can contribute to heart disease if consumed in excess. It often contains preservatives like nitrates, which have been linked to health concerns. Opting for nitrate-free versions can reduce potential risks.

Risks

High in sodium and saturated fats, which may increase the risk of heart disease and hypertension.

Benefits

Provides protein and flavor, but should be consumed in moderation due to health concerns.

Sugar
Neutral

Sugar is a common sweetener that provides quick energy but lacks nutritional value. Excessive consumption can lead to health issues like obesity and diabetes. It is best consumed in moderation as part of a balanced diet.

Risks

Excessive intake can lead to obesity, insulin resistance, and dental cavities.

Benefits

Provides quick energy but should be limited due to lack of essential nutrients.

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Dried garlic
Good

Dried garlic is a concentrated source of flavor and has potential health benefits due to its antioxidant properties. It contains allicin, which may support heart health and immune function. Using dried garlic can enhance flavor without adding calories.

Benefits

Contains antioxidants and compounds that may support heart health and immune function.

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Dried herbs
Good

Dried herbs are rich in antioxidants and can enhance the flavor of dishes without adding calories. They are minimally processed and retain many of the beneficial compounds found in fresh herbs. Using a variety of herbs can contribute to a diverse intake of phytonutrients.

Benefits

Rich in antioxidants and phytonutrients that may support overall health.

Pepper
Neutral

Pepper is a common spice used to enhance flavor and has minimal nutritional impact. It contains piperine, which may enhance the absorption of certain nutrients. Used in moderation, it adds flavor without significant health risks.

Benefits

May enhance nutrient absorption and adds flavor to dishes.

Mild cheddar cheese
Good

Mild cheddar cheese is a source of calcium and protein, important for bone and muscle health. It is a processed cheese but typically contains fewer additives than highly processed cheese products. Choosing versions made from grass-fed milk can improve its nutritional profile.

Risks

Contains lactose, which may cause issues for those with lactose intolerance.

Benefits

Provides calcium and protein, supporting bone and muscle health.

Processing

Group 3 · Processed

Processed Foods

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