Milton's Four cheese cauliflower pizza

Egg whites are a high-quality protein source with no fat or cholesterol. They are minimally processed and provide essential amino acids. They help bind ingredients in baking.

Cauliflower is a low-calorie vegetable rich in vitamins and fiber. It is minimally processed and retains most of its nutrients. It provides a good base for gluten-free products.

This cheese is a good source of protein and calcium. It is made from pasteurized milk and contains beneficial cultures. The low moisture content makes it suitable for baking.

Cultured brown rice is a whole grain that provides fiber and nutrients. It is less processed than white rice and retains more of its natural vitamins. It supports digestive health.

Garlic powder is a dehydrated form of garlic that retains its beneficial compounds. It is minimally processed and adds flavor without additional calories. It has potential health benefits due to its antioxidant properties.

Spices are natural flavor enhancers that can provide antioxidants and anti-inflammatory compounds. They are minimally processed and add depth to dishes. Each spice offers unique health benefits.

Beneficial ingredient — whole-food or functional value in this product class.

Provolone cheese is a good source of protein and calcium. It is made from pasteurized milk and contains beneficial cultures. It adds flavor and nutritional value to dishes.

This cheese blend is rich in protein and calcium. It is made from pasteurized milk and sheep's milk, providing a unique flavor profile. It enhances the taste and nutritional value of dishes.

Basil is a fresh herb that provides antioxidants and flavor. It is minimally processed and adds a fresh aroma to dishes. It has potential health benefits due to its anti-inflammatory properties.

Rice flour is a gluten-free alternative to wheat flour. It is a refined carbohydrate with limited nutritional benefits. It is commonly used in gluten-free baking.

Tapioca starch is a refined carbohydrate used as a thickening agent. It is derived from the cassava root and is gluten-free. It provides texture and structure in gluten-free products.

Modified rice starch is used to improve texture and stability in processed foods. It is a refined carbohydrate with limited nutritional value. It is commonly used in gluten-free products.

Baker's/nutritional yeast in standard use — benign.

Salt is used to enhance flavor and preserve food. It is a refined mineral with no additional nutrients. It is essential in moderation but can be harmful in excess.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is commonly used in gluten-free products. It has no significant nutritional value.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to maintain freshness. It is generally recognized as safe when used in moderation.

Lactic acid is used as a preservative and flavoring agent. It is produced through fermentation and is generally recognized as safe. It helps maintain the acidity and freshness of foods.

Cane sugar is a refined sugar that can contribute to increased calorie intake. It is processed and lacks nutritional benefits. Excessive consumption can lead to health issues.