San-J Tamari Reduced Sodium Gluten Free Soy Sauce
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This tamari soy sauce is a processed food with a simple ingredient list consisting of water, soybeans, salt, and alcohol for preservation. The absence of artificial additives, seed oils, and excessive sweeteners contributes positively to its score. However, its processing level and high sodium content limit its potential for a higher rating.
Key ingredients 4
WaterNeutral
Water is a basic ingredient that helps dilute and balance the flavors without adding any health concerns.
See more about Water →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →AlcoholNeutral
Alcohol is used as a preservative to maintain freshness without contributing significant health effects.
See more about Alcohol →SoybeansBad
Soybeans are a source of protein but can contain antinutrients and allergens that some consumers prefer to avoid.
See more about Soybeans →Processing
Processed Foods
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