TAMARI REDUCED SODIUM GLUTEN FREE SOY SAUCE

San-J
75 Good
$14.99 · 10 oz
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Summary

This tamari soy sauce is a processed food with a simple ingredient list consisting of water, soybeans, salt, and alcohol for preservation. The absence of artificial additives, seed oils, and excessive sweeteners contributes positively to its score. However, its processing level and high sodium content limit its potential for a higher rating.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by SAN-J
Category Condiments

Key ingredients 4

Water
Neutral

Water is a neutral ingredient used as a solvent and carrier in many food products. It does not contribute any calories or nutrients. Its presence is essential for the consistency and texture of the soy sauce.

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Soybeans
Neutral

Soybeans are the primary source of protein and flavor in soy sauce. They undergo fermentation, which enhances their umami taste. While soybeans are nutritious, the fermentation process alters their nutritional profile.

Risks

Soybeans can be allergenic for some individuals, and fermented products may contain histamines.

Benefits

Soybeans provide protein and essential amino acids, contributing to the nutritional value of the soy sauce.

Salt
Neutral

Salt is used to enhance flavor and preserve the soy sauce. It is a common ingredient in condiments, providing a salty taste. The reduced sodium version aims to lower the overall salt content compared to regular soy sauce.

Risks

Excessive salt intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Salt is essential for flavor enhancement and preservation in food products.

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Alcohol
Neutral

Alcohol is used as a preservative to maintain the freshness of the soy sauce. It helps inhibit microbial growth, extending the product's shelf life. The amount used is typically minimal and does not contribute to intoxication.

Benefits

Alcohol acts as an effective preservative, ensuring the product remains fresh over time.

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Processing

Group 3 · Processed

Processed Foods

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