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GARLIC SALT, GARLIC

Common questions

Is GARLIC SALT, GARLIC healthy?

GARLIC SALT, GARLIC scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This garlic salt product is minimally processed, containing primarily salt and garlic, which are both natural ingredients.

How processed is GARLIC SALT, GARLIC?

GARLIC SALT, GARLIC is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive GARLIC SALT, GARLIC's score?

In Scout's ingredient-by-ingredient analysis, Garlic, Garlic oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GARLIC SALT, GARLIC

Spice Classics
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by McCormick & Company, Inc.
Category Condiments
Summary

This garlic salt product is minimally processed, containing primarily salt and garlic, which are both natural ingredients. The inclusion of calcium silicate as an anti-caking agent is the only additive, but it is generally considered safe. The product benefits from the health properties of garlic, such as its antimicrobial and antioxidant effects, making it a relatively healthy choice within its category.

Key ingredients 4

Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and antioxidant properties. It contains allicin, which may help reduce blood pressure and improve cholesterol levels. Fresh garlic is more beneficial than processed forms.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Garlic may support cardiovascular health and boost the immune system.

See more about Garlic →
Garlic oil
Good

Garlic oil is derived from garlic and retains some of its beneficial compounds. It is used for flavoring and may offer similar health benefits to fresh garlic. The oil form allows for concentrated flavor without the bulk of fresh garlic.

Benefits

Garlic oil may provide antioxidant benefits and support heart health.

See more about Garlic oil →
Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a refined product without additional trace minerals. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Salt is essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Calcium silicate
Neutral

Calcium silicate is used as an anti-caking agent to ensure free-flowing properties in powdered products. It is generally recognized as safe by food safety authorities. It does not contribute significant nutritional value.

See more about Calcium silicate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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