At a glance
Summary
Marble Jack Cracker Cuts are made from simple ingredients like pasteurized milk, cheese culture, salt, and enzymes, with annatto used for coloring. The product is processed but lacks harmful additives such as seed oils or artificial preservatives, which helps maintain a relatively high score. The clean ingredient list and absence of controversial substances contribute positively, although the processing level imposes a cap on the score.
Key ingredients 5
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to the development of cheese flavor and texture, enhancing the overall quality of the product.
Pasteurized milkNeutral
Pasteurized milk is a common dairy ingredient used in cheese production. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes and nutrients. It serves as a base for cheese, providing essential proteins and fats.
Benefits
Provides essential nutrients such as calcium and protein, which are beneficial for bone health.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It helps control the growth of unwanted bacteria and contributes to the cheese's taste. While necessary in cheese production, excessive consumption of salt can lead to health issues.
Risks
Excessive salt intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds. They are crucial for the cheese production process but do not have direct nutritional benefits. The enzymes used are typically derived from animal or microbial sources.
Benefits
Essential for the cheese-making process, aiding in the coagulation of milk.
Annatto colorNeutral
Annatto color is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese a distinctive yellow or orange hue. Annatto is generally considered safe and does not significantly impact the nutritional profile of the product.
Benefits
Provides natural color to the product without the use of artificial dyes.
Processing
Processed Foods
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