Fruit Strips

Common questions

Is Fruit Strips healthy?

Fruit Strips scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of fruit concentrates, which provide natural sweetness and some vitamins, but also contribute to a high sugar content.

How processed is Fruit Strips?

Fruit Strips is NOVA Group 3: Processed Foods.

Which ingredients drive Fruit Strips' score?

In Scout's ingredient-by-ingredient analysis, Apple Puree Concentrate, Citrus Pectin, Elderberry Juice Concentrate count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fruit Strips

Apple And Eve
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Lassonde Industries Inc.
Category Snack Bars
Summary

This product is primarily composed of fruit concentrates, which provide natural sweetness and some vitamins, but also contribute to a high sugar content. The use of natural flavors introduces some uncertainty regarding ingredient transparency. Despite being processed, the product avoids artificial additives and seed oils, which helps maintain a relatively clean label.

Key ingredients 8

Apple Puree Concentrate
Good

Apple puree concentrate is a natural source of vitamins and fiber. It is minimally processed, retaining most of the nutrients found in whole apples. The concentration process enhances the natural sweetness without added sugars.

Benefits

Provides natural sweetness and is a source of dietary fiber and vitamin C.

See more about Apple Puree Concentrate →
Citrus Pectin
Good

Citrus pectin is a natural fiber derived from citrus fruits. It acts as a gelling agent and has prebiotic properties that support gut health. It is minimally processed and retains beneficial fiber content.

Benefits

Supports digestive health and acts as a natural thickener.

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Elderberry Juice Concentrate
Good

Elderberry juice concentrate is rich in antioxidants and vitamins, particularly vitamin C. It is used for its potential immune-boosting properties. The concentration process enhances its natural sweetness and nutrient density.

Benefits

Supports immune health and provides antioxidants.

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Strawberry Juice Concentrate
Good

Strawberry juice concentrate provides natural sweetness and is a source of vitamins and antioxidants. It retains some of the beneficial compounds found in whole strawberries. The concentration process enhances flavor without added sugars.

Benefits

Rich in vitamin C and antioxidants, supporting overall health.

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Apple Juice Concentrate
Neutral

Apple juice concentrate is a processed form of apple juice that retains some nutrients. However, it is higher in sugar content compared to whole apples. The concentration process removes some fiber and nutrients.

Risks

High sugar content may contribute to increased calorie intake if consumed in excess.

Benefits

Offers a natural source of sweetness and some vitamins, though less than whole apples.

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Pear Juice Concentrate
Neutral

Pear juice concentrate is a processed ingredient that provides natural sweetness. It contains some vitamins and minerals but lacks the fiber found in whole pears. The concentration process increases sugar content.

Risks

High sugar content may lead to excessive calorie consumption if not moderated.

Benefits

Provides natural sweetness and some vitamins, though less beneficial than whole pears.

Lemon Juice Concentrate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in vitamin C and antioxidants, supporting immune health.

See more about Lemon Juice Concentrate →
Natural Flavor
Bad

Natural flavor is a broad term that can include various additives derived from natural sources. It lacks transparency, making it difficult to assess its health impact. The processing methods and sources are often undisclosed.

Risks

Potential for undisclosed additives or allergens, and lack of transparency in sourcing.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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