Emergen-C Daily Immune Support Vitamin C Supplement Powder Tangerine 10 Ct

78 Good
$12.12 · 30 count
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Summary

This supplement contains beneficial ingredients such as Vitamin C, Zinc, and B Vitamins, which support immune function and overall health. However, the presence of added sugar and natural flavors, which offer no nutritional benefits and lack transparency, slightly detracts from its overall formulation quality. Despite these concerns, the product still provides valuable nutrients that contribute to its positive rating.

At a glance

Beneficial ingredients 6
Harmful ingredients 2
Category Vitamins And Minerals

Key ingredients 14

Vitamin C
Very Good

Vitamin C is a powerful antioxidant that supports immune function and skin health. It is essential for the synthesis of collagen and the repair of tissues. Additionally, it enhances the absorption of iron from plant-based foods.

Benefits

Supports immune function and acts as a potent antioxidant.

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Zinc
Very Good

Zinc is crucial for immune function, wound healing, and DNA synthesis. It plays a vital role in maintaining a healthy immune system and is involved in numerous enzymatic reactions. Zinc also supports normal growth and development during pregnancy, childhood, and adolescence.

Risks

Excessive intake can lead to nausea, vomiting, and impaired immune function.

Benefits

Essential for immune function and enzymatic reactions.

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Manganese
Good

Manganese is a trace mineral important for bone formation and nutrient metabolism. It acts as a cofactor for enzymes involved in metabolism and antioxidant defense. Manganese also supports the formation of connective tissue and blood clotting factors.

Risks

High levels can lead to neurological issues, but this is rare with dietary sources.

Benefits

Supports bone health and metabolic processes.

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B Vitamins
Very Good

B Vitamins are essential for energy production and the formation of red blood cells. They play a critical role in brain function and the synthesis of DNA. B Vitamins also help convert food into energy and support healthy skin and hair.

Benefits

Crucial for energy production and brain health.

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Vitamin D
Very Good

Vitamin D is essential for calcium absorption and bone health. It supports immune function and has been linked to mood regulation. Vitamin D also plays a role in reducing inflammation and supporting neuromuscular function.

Risks

Excessive intake can lead to hypercalcemia, but this is rare with normal supplementation.

Benefits

Supports bone health and immune function.

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BetaVia
Good

BetaVia is a proprietary ingredient derived from algae, known for its immune-supporting properties. It contains beta-glucans, which are known to enhance immune response. This ingredient is considered a natural and effective way to support overall health.

Benefits

Supports immune health with natural beta-glucans.

Sugar
Bad

Sugar is a simple carbohydrate that provides quick energy but can contribute to weight gain and metabolic issues when consumed in excess. It is often added to improve taste but offers no nutritional benefits. Excessive sugar intake is linked to increased risk of obesity and type 2 diabetes.

Risks

High intake can lead to obesity, type 2 diabetes, and dental cavities.

Benefits

Provides quick energy but lacks nutritional benefits.

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Fructose
Neutral

Fructose is a natural sugar found in fruits and honey, used as a sweetener in processed foods. It is metabolized differently than glucose and can contribute to insulin resistance if consumed in large amounts. While it provides sweetness, it should be consumed in moderation.

Risks

Excessive intake may lead to insulin resistance and metabolic issues.

Benefits

Provides sweetness and energy.

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Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and helps maintain the stability of products. Citric acid also plays a role in the Krebs cycle, a key metabolic pathway.

Benefits

Acts as a preservative and flavor enhancer.

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Malic Acid
Neutral

Malic acid is a naturally occurring acid in fruits, used to enhance flavor and acidity in foods. It is involved in energy production in the body and is generally recognized as safe. Malic acid can improve the taste profile of supplements.

Benefits

Enhances flavor and supports energy production.

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Glycine
Neutral

Glycine is a non-essential amino acid that supports protein synthesis and neurotransmitter function. It is involved in the production of collagen and can improve sleep quality. Glycine is generally considered safe and beneficial in moderate amounts.

Benefits

Supports protein synthesis and neurotransmitter function.

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L-Aspartic Acid
Neutral

L-Aspartic acid is a non-essential amino acid involved in the synthesis of other amino acids and the urea cycle. It plays a role in energy production and is generally recognized as safe. L-Aspartic acid is important for the proper functioning of cells.

Benefits

Involved in amino acid synthesis and energy production.

Maltodextrin
Neutral

Maltodextrin is a polysaccharide used as a thickener and filler in food products. It is derived from starch and provides quick energy. While it is generally recognized as safe, it has a high glycemic index and should be consumed in moderation.

Risks

High glycemic index may affect blood sugar levels.

Benefits

Provides quick energy and acts as a filler.

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Natural Flavors
Bad

Natural flavors are used to enhance taste but can be derived from various sources, making their exact composition unclear. They are often added to improve palatability but offer no nutritional benefits. The lack of transparency in their sourcing can be a concern for some consumers.

Risks

Lack of transparency in sourcing may be a concern for some consumers.

Benefits

Enhances taste but offers no nutritional benefits.

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Processing

Group 3 · Processed

Processed Foods

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