American Health Ester-C With Citrus Bioflavonoids - 500 Mg - 240 Capsules

Common questions

Is American Health Ester-C With Citrus Bioflavonoids - 500 Mg - 240 Capsules healthy?

American Health Ester-C With Citrus Bioflavonoids - 500 Mg - 240 Capsules scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement features a simple formulation with minimal ingredients, focusing on essential components like gelatin and vegetable cellulose.

How processed is American Health Ester-C With Citrus Bioflavonoids - 500 Mg - 240 Capsules?

American Health Ester-C With Citrus Bioflavonoids - 500 Mg - 240 Capsules is NOVA Group 3: Processed Foods.

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American Health Ester-C With Citrus Bioflavonoids - 500 Mg - 240 Capsules

78 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Vitamins and Minerals
Summary

This supplement features a simple formulation with minimal ingredients, focusing on essential components like gelatin and vegetable cellulose. The absence of artificial additives, dyes, or sweeteners contributes positively to its health profile. The product's clean label and lack of harmful substances make it a strong choice within its category.

Key ingredients 3

Gelatin
Neutral

Gelatin is commonly used as a gelling agent in capsules and is derived from animal collagen. It is generally considered safe and does not significantly impact the nutritional profile of the supplement. The quality of gelatin can vary based on the source, but it is typically neutral in terms of health impact.

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Vegetable Cellulose
Neutral

Vegetable cellulose is used as a capsule material and is derived from plant fibers. It is a neutral ingredient that serves as a structural component without impacting the nutritional value of the supplement. It is a common alternative to gelatin for vegetarian and vegan products.

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Vegetable Stearic Acid
Neutral

Vegetable stearic acid is used as a lubricant in supplement manufacturing to prevent ingredients from sticking to equipment. It is derived from vegetable fats and is generally considered safe in small amounts. It does not contribute to the nutritional profile of the supplement.

See more about Vegetable Stearic Acid →

Processing

Group 3 · Processed

Processed Foods

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