Solgar Tart Cherry Extract 1 000 mg 90 Vegetable Capsules
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This supplement contains tart cherry, which is beneficial due to its antioxidant and anti-inflammatory properties. However, the presence of maltodextrin, a highly processed carbohydrate with a high glycemic index, detracts from the overall formulation quality. The use of several additives like microcrystalline cellulose and silica also contributes to a moderate level of processing.
Key ingredients 6
Tart CherryGood
Tart cherry is known for its antioxidant properties and potential anti-inflammatory effects. It contains anthocyanins, which may help reduce muscle soreness and improve sleep quality. As a natural ingredient, it provides health benefits without the need for synthetic additives.
Benefits
Rich in antioxidants and may support muscle recovery and sleep quality.
Microcrystalline CelluloseNeutral
Microcrystalline cellulose is a refined wood pulp used as a bulking agent in supplements. It is considered inert and does not provide any nutritional value. It is generally recognized as safe and does not affect the body's metabolism.
See more about Microcrystalline Cellulose →Vegetable CelluloseNeutral
Vegetable cellulose is used as a capsule material and is derived from plant fibers. It is an inert substance that does not interfere with the body's metabolism. It is a suitable alternative for those avoiding animal-based gelatin capsules.
See more about Vegetable Cellulose →SilicaNeutral
Silica is used as an anti-caking agent to prevent clumping in powdered supplements. It is naturally occurring and considered safe in small amounts. It does not contribute any nutritional value to the product.
See more about Silica →Vegetable Magnesium StearateNeutral
Vegetable magnesium stearate is a common flow agent used in supplement manufacturing. It is derived from plant sources and helps ensure consistent product quality. It is generally recognized as safe and does not affect nutrient absorption significantly.
See more about Vegetable Magnesium Stearate →MaltodextrinBad
Maltodextrin is a highly processed carbohydrate used as a filler or thickener. It has a high glycemic index, which can cause spikes in blood sugar levels. Additionally, it offers no nutritional benefits and is often derived from genetically modified corn.
Risks
High glycemic index may lead to blood sugar spikes and potential weight gain if consumed in excess.
Processing
Processed Foods
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