Solgar Tart Cherry Extract 1 000 mg 90 Vegetable Capsules

Common questions

Is Solgar Tart Cherry Extract 1 000 mg 90 Vegetable Capsules healthy?

Solgar Tart Cherry Extract 1 000 mg 90 Vegetable Capsules scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains tart cherry, which is beneficial due to its antioxidant and anti-inflammatory properties.

How processed is Solgar Tart Cherry Extract 1 000 mg 90 Vegetable Capsules?

Solgar Tart Cherry Extract 1 000 mg 90 Vegetable Capsules is NOVA Group 3: Processed Foods.

Which ingredients drive Solgar Tart Cherry Extract 1 000 mg 90 Vegetable Capsules' score?

In Scout's ingredient-by-ingredient analysis, Tart Cherry counts in its favor; Maltodextrin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Solgar Tart Cherry Extract 1 000 mg 90 Vegetable Capsules

78 Good

Analysis updated July 2026 · How Scout scores

$24.54 · 90 servings · $0.27 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Vitamins and Minerals
Summary

This supplement contains tart cherry, which is beneficial due to its antioxidant and anti-inflammatory properties. However, the presence of maltodextrin, a highly processed carbohydrate with a high glycemic index, detracts from the overall formulation quality. The use of several additives like microcrystalline cellulose and silica also contributes to a moderate level of processing.

Key ingredients 6

Tart Cherry
Good

Tart cherry is known for its antioxidant properties and potential anti-inflammatory effects. It contains anthocyanins, which may help reduce muscle soreness and improve sleep quality. As a natural ingredient, it provides health benefits without the need for synthetic additives.

Benefits

Rich in antioxidants and may support muscle recovery and sleep quality.

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Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is a refined wood pulp used as a bulking agent in supplements. It is considered inert and does not provide any nutritional value. It is generally recognized as safe and does not affect the body's metabolism.

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Vegetable Cellulose
Neutral

Vegetable cellulose is used as a capsule material and is derived from plant fibers. It is an inert substance that does not interfere with the body's metabolism. It is a suitable alternative for those avoiding animal-based gelatin capsules.

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Silica
Neutral

Silica is used as an anti-caking agent to prevent clumping in powdered supplements. It is naturally occurring and considered safe in small amounts. It does not contribute any nutritional value to the product.

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Vegetable Magnesium Stearate
Neutral

Vegetable magnesium stearate is a common flow agent used in supplement manufacturing. It is derived from plant sources and helps ensure consistent product quality. It is generally recognized as safe and does not affect nutrient absorption significantly.

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Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate used as a filler or thickener. It has a high glycemic index, which can cause spikes in blood sugar levels. Additionally, it offers no nutritional benefits and is often derived from genetically modified corn.

Risks

High glycemic index may lead to blood sugar spikes and potential weight gain if consumed in excess.

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Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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