Barilla Spaghettini Pasta 410 G

Semolina is a coarse flour made from durum wheat, known for its high protein content. It is minimally processed, retaining more nutrients compared to refined flours. This ingredient provides a good source of energy and essential nutrients.

Durum wheat flour is made from hard wheat and is high in protein and gluten, making it ideal for pasta. It is less processed than white flour, retaining more nutrients. This flour contributes to the pasta's firm texture and nutritional profile.

Niacin, or vitamin B3, is an essential nutrient that supports energy metabolism and nervous system health. It is added to enhance the nutritional profile of the pasta. This vitamin is crucial for converting food into energy.

Ferrous sulphate is a form of iron used to fortify foods, helping to prevent iron deficiency anemia. It is a common fortification in grain products to enhance their nutritional value. Iron is essential for oxygen transport in the blood.

Thiamine mononitrate is a synthetic form of vitamin B1, essential for energy metabolism and nerve function. It is added to foods to prevent deficiencies and support overall health. This vitamin is crucial for converting carbohydrates into energy.

Riboflavin, or vitamin B2, is important for energy production and cellular function. It is added to enhance the nutritional content of the pasta. This vitamin plays a key role in breaking down carbohydrates, proteins, and fats.

Folic acid is a synthetic form of vitamin B9, crucial for DNA synthesis and cell division. It is added to prevent neural tube defects and support overall health. This vitamin is especially important during periods of rapid growth, such as pregnancy.