Barilla Spaghettini Pasta 410 G

Common questions

Is Barilla Spaghettini Pasta 410 G healthy?

Barilla Spaghettini Pasta 410 G scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from high-quality semolina and durum wheat flour, which are minimally processed and retain their natural nutrients.

How processed is Barilla Spaghettini Pasta 410 G?

Barilla Spaghettini Pasta 410 G is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Barilla Spaghettini Pasta 410 G's score?

In Scout's ingredient-by-ingredient analysis, Semolina (wheat), Durum wheat flour, Wheat are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Barilla Spaghettini Pasta 410 G

Barilla
85 Excellent

Analysis updated August 2026 · How Scout scores

$22.60 · 12 oz · pack of 4 · $0.47 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 3
Owned by Barilla Group
Category Pasta
Summary

This pasta is made from high-quality semolina and durum wheat flour, which are minimally processed and retain their natural nutrients. The product is fortified with essential vitamins and minerals, such as niacin, iron, and folic acid, enhancing its nutritional profile. Its simple ingredient list and minimal processing contribute to a high health rating.

Key ingredients 8

Niacin (vitamin B3)
Neutral

Niacin is a B-vitamin essential for energy metabolism, added to enrich the pasta, with no negative impact.

See more about Niacin (vitamin B3) →
Ferrous sulphate (iron)
Neutral

Ferrous sulphate is an iron supplement used to prevent deficiency, generally safe and beneficial in small amounts.

Thiamine mononitrate (vitamin B1)
Neutral

Thiamine mononitrate is a vitamin B1 supplement that supports energy production, added for nutritional enrichment.

See more about Thiamine mononitrate (vitamin B1) →
Riboflavin (vitamin B2)
Neutral

Riboflavin is a B-vitamin important for cellular energy, included to fortify the product nutritionally.

See more about Riboflavin (vitamin B2) →
Folic acid
Neutral

Folic acid is a synthetic form of folate, added to support overall health and prevent deficiencies.

See more about Folic acid →
Semolina (wheat)
Bad

Semolina is a refined wheat product that has been processed to remove most of its fiber and nutrients, which can reduce its nutritional value.

Durum wheat flour
Bad

Durum wheat flour is a refined flour that lacks the fiber and nutrients found in whole grains, making it less beneficial for a balanced diet.

See more about Durum wheat flour →
Wheat
Bad

Wheat is a common allergen and can be problematic for those with gluten sensitivities or celiac disease.

See more about Wheat →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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