Anna Anna Tricolor Farfalle, 1 Pound Bags (pack Of 12)
Summary
This pasta product is made from high-quality ingredients such as durum wheat semolina, tomato, and spinach, which contribute beneficial nutrients and antioxidants. The inclusion of added vitamins enhances its nutritional profile, making it a nutritious option. Despite being processed, the absence of harmful additives and the use of clean, recognizable ingredients support a favorable rating within the processing score cap.
At a glance
Key ingredients 5
Durum Wheat SemolinaGood
Durum wheat semolina is a high-quality source of carbohydrates and protein. It is minimally processed and retains essential nutrients. It is a staple in pasta production, providing a firm texture and rich flavor.
Benefits
Provides essential carbohydrates and protein, supporting energy levels and muscle maintenance.
WaterNeutral
Water is used as a basic ingredient in pasta production to hydrate the flour. It is a natural and essential component with no processing concerns. It does not contribute any nutritional value beyond hydration.
Benefits
Essential for hydration and necessary in the pasta-making process.
VitaminsGood
The added vitamins such as thiamine mononitrate, riboflavin, folic acid, nicotinamide, and iron enhance the nutritional profile of the pasta. These vitamins are essential for various bodily functions, including energy metabolism and red blood cell formation. Fortification helps prevent deficiencies in these nutrients.
Benefits
Supports energy metabolism, red blood cell formation, and overall health through essential nutrient fortification.
TomatoGood
Tomato is a natural ingredient that adds flavor and color to the pasta. It is rich in vitamins and antioxidants, particularly lycopene, which has health-promoting properties. The inclusion of tomato enhances the nutritional value of the pasta.
Benefits
Rich in antioxidants like lycopene, which may support heart health and reduce inflammation.
SpinachGood
Spinach is a nutrient-dense vegetable that contributes vitamins, minerals, and antioxidants to the pasta. It is minimally processed and retains its nutritional benefits. Spinach enhances the pasta's nutritional profile with its high iron and vitamin K content.
Benefits
Provides essential nutrients like iron and vitamin K, supporting blood health and bone strength.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store