Anna Anna Tricolor Farfalle, 1 Pound Bags (pack Of 12)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta product is made from high-quality durum wheat semolina, which is a minimally processed ingredient rich in protein and essential nutrients. The addition of natural ingredients like tomato and spinach enhances its nutritional profile by providing vitamins and antioxidants. Although it is a processed food, the clean ingredient list and fortification with essential vitamins contribute positively to its overall healthiness.
Key ingredients 5
VitaminsGood
The added vitamins, including Thiamine Mononitrate, Riboflavin, Folic Acid, Nicotinamide, and Iron, enhance the nutritional profile of the pasta. These vitamins are essential for various bodily functions, including energy metabolism and red blood cell production. Fortification helps prevent deficiencies in these nutrients.
Benefits
Essential for energy metabolism, red blood cell production, and overall health maintenance.
TomatoGood
Tomato is a natural ingredient that adds flavor and color to the pasta. It is a source of vitamins A and C, as well as antioxidants like lycopene. These nutrients support immune function and may reduce the risk of chronic diseases.
Benefits
Provides vitamins A and C, and antioxidants that support immune health and may reduce the risk of chronic diseases.
SpinachGood
Spinach is a nutrient-dense leafy green that enhances the nutritional value of the pasta. It is rich in vitamins A, C, and K, as well as minerals like iron and calcium. These nutrients are important for bone health, immune function, and overall well-being.
Benefits
Rich in vitamins and minerals that support bone health, immune function, and overall well-being.
Durum Wheat SemolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and essential nutrients, making it a nutritious base for pasta products.
WaterNeutral
Water is a neutral ingredient used as a solvent and to hydrate the dough. It does not contribute any nutritional value or health risks. Its role is primarily functional in the pasta-making process.
See more about Water →Processing
Processed Foods
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