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Barilla ENRICHED MACARONI PRODUCT, ELBOWS

Common questions

Is Barilla ENRICHED MACARONI PRODUCT, ELBOWS healthy?

Barilla ENRICHED MACARONI PRODUCT, ELBOWS scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from semolina and durum wheat flour, both of which are minimally processed and retain many nutrients.

How processed is Barilla ENRICHED MACARONI PRODUCT, ELBOWS?

Barilla ENRICHED MACARONI PRODUCT, ELBOWS is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Barilla ENRICHED MACARONI PRODUCT, ELBOWS' score?

In Scout's ingredient-by-ingredient analysis, Vitamin B3 (niacin), Iron (ferrous sulfate), Vitamin B1 (thiamine mononitrate) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Barilla ENRICHED MACARONI PRODUCT, ELBOWS

Barilla
85 Excellent

Analysis updated August 2026 · How Scout scores

21 oz
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Barilla G & R F.Lli S.P.A.
Category Pasta
Summary

This product is made from semolina and durum wheat flour, both of which are minimally processed and retain many nutrients. The inclusion of essential vitamins and minerals like niacin, iron, thiamine, riboflavin, and folic acid enhances its nutritional profile. The product's low level of processing and absence of harmful additives contribute to its high rating.

Key ingredients 7

Vitamin B3 (niacin)
Good

Vitamin B3 (niacin) is added to support energy metabolism and overall nutritional value, benefiting consumers' health.

See more about Vitamin B3 (niacin) →
Iron (ferrous sulfate)
Good

Iron fortification helps prevent anemia and supports healthy blood function, making it an important nutrient in this product.

Vitamin B1 (thiamine mononitrate)
Good

Vitamin B1 (thiamine) is essential for energy production and nervous system health, enhancing the nutritional profile.

Vitamin B2 (riboflavin)
Good

Vitamin B2 (riboflavin) supports energy metabolism and skin health, contributing positively to the product's nutritional content.

See more about Vitamin B2 (riboflavin) →
Semolina (wheat)
Neutral

Semolina is a minimally processed wheat product that provides a good source of carbohydrates and some protein, making it a staple in pasta production.

Durum wheat flour
Neutral

Durum wheat flour is a traditional pasta ingredient that offers a firm texture and essential nutrients, contributing to the product's overall quality.

See more about Durum wheat flour →
Folic acid
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Folic acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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