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Lotus Foods Millet & Brown Rice Ramen Noodles

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Common questions

Is Lotus Foods Millet & Brown Rice Ramen Noodles healthy?

Lotus Foods Millet & Brown Rice Ramen Noodles scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic brown rice flour and organic millet flour, both of which are minimally processed whole grains.

How processed is Lotus Foods Millet & Brown Rice Ramen Noodles?

Lotus Foods Millet & Brown Rice Ramen Noodles is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Lotus Foods Millet & Brown Rice Ramen Noodles' score?

In Scout's ingredient-by-ingredient analysis, Organic brown rice flour, Organic millet flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lotus Foods Millet & Brown Rice Ramen Noodles

Lotus Foods
85 Excellent

Analysis updated August 2026 · How Scout scores

$23.49 · 10 oz · pack of 3 · $0.78 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Pasta
Summary

This product is made from organic brown rice flour and organic millet flour, both of which are minimally processed whole grains. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing the nutritional profile. The product's simple ingredient list and minimal processing contribute to its high health rating.

Key ingredients 2

Organic brown rice flour
Good

Organic brown rice flour is a whole grain flour that retains its bran and germ, providing fiber and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It is a minimally processed ingredient, making it a healthier choice compared to refined flours.

Benefits

Rich in fiber and essential nutrients like magnesium and B vitamins, supporting digestive health and energy metabolism.

See more about Organic brown rice flour →
Organic millet flour
Good

Organic millet flour is a gluten-free whole grain flour that is rich in antioxidants and nutrients. The organic certification ensures it is grown without synthetic chemicals, enhancing its nutritional value. It is minimally processed, retaining its natural nutrients and fiber.

Benefits

Provides essential nutrients such as magnesium and phosphorus, and is a good source of antioxidants that may support overall health.

See more about Organic millet flour →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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