Roasted garlic pasta sauce

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. The organic certification ensures it is free from synthetic chemicals. It contains antioxidants that support heart health and is cold-pressed to preserve beneficial compounds.

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers. It is a good source of lycopene, which has been linked to reduced risk of chronic diseases.

Whole tomatoes in juice provide a natural source of vitamins and minerals. The organic certification ensures they are grown without synthetic chemicals. They are a good source of vitamin C and potassium, supporting immune function and heart health.

Onions are a natural source of vitamins, minerals, and antioxidants. Organic onions are grown without synthetic pesticides, enhancing their health benefits. They contain quercetin, an antioxidant that may reduce inflammation and support heart health.

Roasted garlic puree provides a concentrated source of garlic flavor and nutrients. The roasting process enhances its flavor while maintaining its health benefits. Garlic is known for its potential to support immune function and cardiovascular health.

Garlic is a natural source of beneficial compounds like allicin, which may support health. Organic garlic is grown without synthetic pesticides, enhancing its health benefits. It is known for its potential to support immune function and cardiovascular health.

Sea salt is a minimally processed source of sodium and trace minerals. It is preferred over refined salt due to its natural mineral content. It can enhance flavor without the need for excessive sodium intake.

Black pepper is a natural spice that can enhance flavor and has potential health benefits. Organic black pepper is free from synthetic pesticides, ensuring a cleaner product. It contains piperine, which may enhance nutrient absorption and support digestion.

Oregano is a natural herb known for its antioxidant properties. Organic oregano is grown without synthetic chemicals, enhancing its health benefits. It contains compounds like thymol and carvacrol, which may support immune function.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is used to maintain freshness and enhance flavor. It is naturally found in citrus fruits and is used in small amounts in food products.

Calcium chloride is used as a firming agent and to maintain texture in food products. It is generally recognized as safe and is used in small amounts. It helps maintain the firmness of vegetables and fruits in canned products.