At a glance
Summary
This pasta product is made from high-quality organic semolina and organic durum wheat flour, both of which are minimally processed and retain a high nutritional value. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing the product's safety and nutritional profile. Its simple ingredient list and minimal processing contribute to a high health rating.
Key ingredients 2
Organic SemolinaGood
Organic semolina is a high-quality ingredient made from durum wheat, known for its high protein content. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It is minimally processed, retaining more nutrients compared to refined flours.
Benefits
Rich in protein and essential nutrients, supporting muscle health and providing sustained energy.
Organic Durum Wheat FlourGood
Organic durum wheat flour is a high-quality flour known for its high gluten content, which is ideal for pasta making. The organic certification ensures it is free from synthetic chemicals, enhancing its safety and nutritional value. It is less processed than white flour, retaining more nutrients.
Benefits
Provides a good source of protein and complex carbohydrates, supporting energy levels and digestive health.
Processing
Unprocessed or Minimally Processed Foods
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