Thin Spaghetti - 16oz - Good & Gather™
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This pasta is made primarily from semolina, a minimally processed flour that retains more nutrients compared to refined wheat flours, contributing to its nutritional benefits. The ingredient list is short and free from harmful additives, artificial colors, or seed oils, which supports a higher score. However, due to its processing level, the score is capped, reflecting its status as a processed food.
Key ingredients 6
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Semolina (wheat)Neutral
Semolina is a common wheat product used as the main ingredient in pasta, providing carbohydrates and energy without strong positive or negative connotations.
Ferroous sulfate (iron)Neutral
Ferroous sulfate is used to fortify the product with iron, an essential mineral, and is viewed neutrally in this context.
Thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 added to enhance nutritional content, with a neutral sentiment as it is a common supplement.
See more about Thiamin mononitrate →Folic acidNeutral
Folic acid is added to support health and prevent deficiencies, with a neutral perception in this fortified product.
See more about Folic acid →Processing
Processed Foods
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