PENNE
Summary
This penne pasta is made from a single ingredient, durum wheat semolina, which is minimally processed and retains its natural nutritional profile. It has a clean label with no additives or harmful substances, making it a high-quality choice within its category. The low processing level and absence of artificial ingredients contribute to its excellent rating.
At a glance
Key ingredients 1
Durum wheat semolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed, retaining some of the wheat's natural nutrients. While it provides a good source of carbohydrates, it lacks the fiber and micronutrient density found in whole grain alternatives.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of energy through carbohydrates and contains some protein, which can be beneficial for muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
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