Monograno Matt imp
Summary
This product is made from organic Matt durum wheat semolina and water, indicating a high-quality ingredient profile with minimal processing. The use of organic ingredients enhances its nutritional value, and the absence of additives or harmful ingredients supports a clean label. Its minimal processing level and excellent ingredient quality contribute to a high healthiness rating.
At a glance
Key ingredients 2
Organic Matt durum wheat semolinaVery Good
Organic Matt durum wheat semolina is a high-quality grain product known for its rich protein content. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides a good source of complex carbohydrates and essential nutrients.
Benefits
Rich in protein and complex carbohydrates, it supports energy levels and muscle maintenance. The organic certification ensures a cleaner product with fewer contaminants.
WaterNeutral
Water is a neutral ingredient used as a solvent and to aid in the processing of the semolina into pasta. It does not contribute any calories or nutrients but is essential for the texture and consistency of the final product. Its presence is standard in pasta production and does not impact the nutritional quality.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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