Barilla Mini Farfalle Enriched Macaroni Product
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This pasta product is made from high-quality ingredients like semolina and durum wheat flour, which are minimally processed and retain essential nutrients. The addition of vitamins and minerals such as niacin, iron, and folic acid enhances its nutritional profile. Its low processing level and absence of harmful additives contribute to a high rating.
Key ingredients 7
Semolina (wheat)Neutral
Semolina is a traditional wheat product that provides a good source of carbohydrates and energy, commonly used in pasta making.
Durum wheat flourNeutral
Durum wheat flour is a high-quality flour used in pasta, offering a source of complex carbohydrates and protein.
See more about Durum wheat flour →Vitamin B3 (niacin)Neutral
Vitamin B3 (niacin) is added to support normal energy metabolism and overall nutritional value of the product.
See more about Vitamin B3 (niacin) →Iron (ferrous sulfate)Neutral
Iron from ferrous sulfate is included to help maintain healthy blood and prevent deficiencies.
Vitamin B1 (thiamine mononitrate)Neutral
Vitamin B1 (thiamine) supports energy production and is essential for normal nervous system function.
Vitamin B2 (riboflavin)Neutral
Vitamin B2 (riboflavin) helps in energy release from food and maintains healthy skin and eyes.
See more about Vitamin B2 (riboflavin) →Folic acidNeutral
Folic acid is added to support cell growth and development, especially important during pregnancy.
See more about Folic acid →Processing
Unprocessed or Minimally Processed Foods
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