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Fettuccine

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Common questions

Is Fettuccine healthy?

Fettuccine scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This fettuccine is made from high-quality ingredients, including durum wheat semolina and fresh eggs, which provide essential nutrients and a good protein source.

How processed is Fettuccine?

Fettuccine is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Fettuccine's score?

In Scout's ingredient-by-ingredient analysis, Fresh eggs counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fettuccine

La Campofilone
85 Excellent

Analysis updated May 2026 · How Scout scores

$29.99 · 8.8 oz · pack of 4 · $3.41 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Pasta
Summary

This fettuccine is made from high-quality ingredients, including durum wheat semolina and fresh eggs, which provide essential nutrients and a good protein source. The product is minimally processed, maintaining its nutritional integrity and offering a clean label with no harmful additives or artificial ingredients. Its simple composition and low processing level contribute to a high health rating.

Key ingredients 2

Fresh eggs
Good

Fresh eggs are a high-quality source of protein and essential nutrients. They contain vitamins such as B12 and D, as well as minerals like selenium and choline. Eggs are versatile and provide a complete amino acid profile, supporting muscle health and overall nutrition.

Risks

May cause allergic reactions in individuals with egg allergies.

Benefits

Rich in high-quality protein and essential nutrients, supporting muscle health and overall nutrition.

Durum wheat semolina
Neutral

Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta. It is minimally processed and retains some nutritional value, including protein and fiber. However, it is a refined grain and lacks the full nutrient profile of whole grains.

Risks

May cause allergic reactions in individuals with wheat allergies or gluten intolerance.

Benefits

Provides a source of carbohydrates and some protein, which can be beneficial for energy and muscle maintenance.

See more about Durum wheat semolina →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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