ANNIES HMGRWN ORG SOUP VGTBL FARM SHAPED PASTA

Carrots are rich in beta-carotene, which the body converts to vitamin A. The organic nature ensures they are grown without harmful pesticides. They enhance the nutritional value and color of the soup.

Tomato paste is concentrated and provides a rich source of lycopene, an antioxidant. Organic certification ensures it is free from synthetic pesticides. It enhances the flavor and nutritional profile of the soup.

Carrot puree is a concentrated source of beta-carotene and other nutrients. Being organic, it is free from synthetic chemicals. It adds nutritional value and natural sweetness to the soup.

Celery is a low-calorie vegetable that provides dietary fiber and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers. It adds flavor and nutritional value to the soup.

Corn is a source of carbohydrates and provides fiber and essential nutrients. The organic certification ensures it is non-GMO and free from synthetic chemicals. It contributes to the texture and nutritional profile of the soup.

Onions are a flavorful vegetable that provides antioxidants and nutrients. Being organic, they are free from synthetic pesticides. They add depth of flavor and nutritional benefits to the soup.

The pasta is made from organic semolina wheat and egg whites, providing protein and carbohydrates. Organic certification ensures quality and absence of synthetic additives. It serves as a primary source of energy in the soup.

Peas are a good source of plant-based protein and fiber. The organic certification ensures they are grown without synthetic pesticides. They contribute to the nutritional content and texture of the soup.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Onion powder provides concentrated flavor and nutrients found in fresh onions. Being organic, it is free from synthetic additives. It enhances the flavor profile of the soup.

Garlic powder offers the benefits of garlic in a concentrated form. Organic certification ensures it is free from synthetic chemicals. It adds flavor and potential health benefits to the soup.

Thyme is an herb that provides flavor and antioxidants. Being organic, it is free from synthetic pesticides. It enhances the flavor and potential health benefits of the soup.

Bay leaves are used to add flavor and aroma to dishes. Organic certification ensures they are free from synthetic chemicals. They contribute to the overall flavor profile of the soup.

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for the consistency and texture of the soup. It does not interact negatively with other ingredients.

Corn starch is used as a thickening agent in soups and sauces. It is a processed ingredient but generally considered safe in moderate amounts. It does not provide significant nutritional benefits.