Rustichella D'Abruzzo Penne Rigate Pasta Italian Macaroni Product
Analysis updated April 2026 · How Scout scores
At a glance
Summary
This pasta is made from simple, high-quality ingredients: durum wheat semolina and water, which are both minimally processed. The product's processing level is moderate, but it lacks any harmful additives or artificial ingredients, allowing it to maintain a relatively high score. Its clean label and straightforward composition contribute positively to its rating.
Key ingredients 2
Durum wheat semolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta production. It provides a good source of protein and carbohydrates, essential for energy. The ingredient is minimally processed, retaining some of its natural nutrients.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of protein and carbohydrates, essential for energy and muscle maintenance.
WaterNeutral
Water is used as a basic ingredient in pasta production to hydrate the flour and form the dough. It is a neutral ingredient with no direct nutritional value. The quality of water can affect the texture and quality of the final pasta product.
See more about Water →Processing
Processed Foods
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