ANGEL HAIR

Semolina is a coarse flour made from durum wheat, known for its high protein content. It is minimally processed, retaining essential nutrients and providing a good source of energy. Its use in pasta contributes to a firm texture and nutritional value.

Durum wheat flour is a finely ground flour from durum wheat, commonly used in pasta production. It is minimally processed and provides a good source of carbohydrates. While it is nutritious, it lacks the fiber content found in whole grain alternatives.

Vitamin B3, also known as niacin, is an essential nutrient added to fortify foods. It plays a crucial role in energy metabolism and maintaining healthy skin. The fortification process ensures adequate intake of this vitamin in the diet.

Iron, in the form of ferrous sulfate, is added to fortify foods and prevent iron deficiency anemia. It is a crucial mineral for oxygen transport in the blood. The fortification process helps meet daily iron requirements, especially in populations at risk of deficiency.

Vitamin B1, or thiamin, is an essential nutrient added to foods to support energy metabolism. It is crucial for converting carbohydrates into energy and maintaining nerve function. Fortification ensures adequate intake in the diet.

Vitamin B2, or riboflavin, is an essential nutrient that supports energy production and cellular function. It is added to foods to ensure adequate intake. Riboflavin is important for maintaining healthy skin and eyes.

Folic acid is a synthetic form of folate, a B-vitamin essential for DNA synthesis and cell division. It is added to foods to prevent neural tube defects in developing fetuses. Fortification helps ensure adequate intake, particularly in women of childbearing age.