Barilla ANGEL HAIR

Semolina is a high-protein flour made from durum wheat, providing essential amino acids. It is minimally processed and retains more nutrients compared to refined flours. Its high gluten content makes it ideal for pasta production, contributing to texture and nutritional value.

Durum wheat flour is a high-protein flour that is less refined than all-purpose flour, retaining more nutrients. It is used in pasta for its firm texture and nutritional benefits. The milling process preserves its protein and fiber content, making it a healthier choice.

Vitamin B3, or niacin, is essential for converting food into energy and maintaining healthy skin and nerves. It is often added to foods to prevent deficiencies. Niacin fortification helps ensure adequate intake in processed foods.

Iron is a crucial mineral for oxygen transport in the blood and energy production. Ferrous sulfate is a common form used in fortification to prevent anemia. It is well-absorbed and effective in maintaining adequate iron levels.

Vitamin B1, or thiamin, is vital for energy metabolism and nerve function. Thiamin mononitrate is a stable form used in food fortification. It helps prevent deficiencies, especially in processed foods.

Vitamin B2, or riboflavin, is important for energy production and cellular function. It is often added to foods to enhance nutritional value. Riboflavin fortification helps prevent deficiencies and supports overall health.

Standard formulation ingredient — neither beneficial nor harmful at typical use.