BARILLA, ENRICHED MACARONI PRODUCT LARGE SHELLS

Semolina is a coarse flour made from durum wheat, known for its high protein and gluten content. It is minimally processed, retaining more nutrients compared to refined flours. Its high protein content makes it suitable for pasta production, providing a firm texture.

Durum wheat flour is a high-protein flour used in pasta making, providing a firm texture and yellow color. It is less refined than all-purpose flour, retaining more nutrients. Its high gluten content is ideal for pasta, giving it elasticity and strength.

Vitamin B3, or niacin, is an essential nutrient that supports metabolism and energy production. It is added to enriched products to prevent deficiencies. Niacin also plays a role in maintaining healthy skin and nerves.

Iron is a crucial mineral for oxygen transport in the blood and is often added to foods to prevent anemia. Ferrous sulfate is a common form used in fortification due to its high bioavailability. Adequate iron intake is essential for preventing fatigue and supporting immune function.

Vitamin B1, or thiamine, is vital for carbohydrate metabolism and energy production. It is added to enriched foods to prevent deficiencies, especially in diets high in refined grains. Thiamine supports nerve function and muscle contraction.

Vitamin B2, or riboflavin, is essential for energy production and cellular function. It is added to enriched foods to ensure adequate intake. Riboflavin also acts as an antioxidant, protecting cells from oxidative damage.

Folic acid is a synthetic form of folate, a B-vitamin essential for DNA synthesis and cell division. It is added to foods to prevent neural tube defects during pregnancy. Adequate folate intake is crucial for overall health and development.