Vegetables and pasta with inside chicken. Vegetables and pasta with NZ chicken

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Vegetables and pasta with inside chicken. Vegetables and pasta with NZ chicken healthy?

Vegetables and pasta with inside chicken. Vegetables and pasta with NZ chicken scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients, including a variety of vegetables and chicken, which provide essential nutrients and support a balanced diet.

How processed is Vegetables and pasta with inside chicken. Vegetables and pasta with NZ chicken?

Vegetables and pasta with inside chicken. Vegetables and pasta with NZ chicken is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Vegetables and pasta with inside chicken. Vegetables and pasta with NZ chicken's score?

In Scout's ingredient-by-ingredient analysis, Carrot, Sweet Potato, Onion count in its favor; Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vegetables and pasta with inside chicken. Vegetables and pasta with NZ chicken

Nature land
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Pasta
Summary

This product consists of minimally processed ingredients, including a variety of vegetables and chicken, which provide essential nutrients and support a balanced diet. The inclusion of whole foods like carrots, sweet potatoes, and peas contributes to its high nutritional value, while the absence of harmful additives or seed oils ensures a clean label. The processing level is low, allowing the natural benefits of the ingredients to be retained.

Key ingredients 10

Carrot
Good

Nutrient-dense whole food vegetable providing vitamins, minerals, and dietary fiber.

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Sweet Potato
Good

Whole food carbohydrate source rich in vitamins, minerals, and antioxidants.

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Onion
Good

Whole food vegetable that adds flavor and contains beneficial antioxidants.

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Peas
Good

Nutritious legume providing plant-based protein, fiber, and essential micronutrients.

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Chicken
Good

High-quality source of complete protein containing essential amino acids for muscle maintenance.

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Water
Neutral

Essential for hydration and used as a basic cooking medium.

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Sweetcorn
Neutral

Whole food source of carbohydrates and dietary fiber.

Pasta
Neutral

Processed grain product used to provide carbohydrates and energy.

Wheat
Neutral

Basic cereal grain providing carbohydrates and plant protein.

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Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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