MEZZI RIGATONI NO. 26 PASTA
Summary
This pasta is made from high-quality durum wheat semolina and is minimally processed, retaining most of its natural nutrients. The ingredient list is short and clean, with added vitamins like niacin and iron to enhance nutritional value. The product contains only one additive, which is considered safe, and lacks any harmful ingredients such as seed oils or artificial additives.
At a glance
Key ingredients 6
Durum wheat semolinaGood
Durum wheat semolina is a high-quality wheat product used in pasta making. It is minimally processed, retaining most of its natural nutrients. It provides a good source of complex carbohydrates and protein.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and complex carbohydrates, providing sustained energy and essential nutrients.
NiacinGood
Niacin, also known as vitamin B3, is an essential nutrient that supports energy metabolism. It is often added to foods to enhance nutritional value. It plays a role in DNA repair and the production of stress and sex hormones.
Benefits
Supports energy metabolism and is essential for maintaining healthy skin and nerves.
Ferrous lactateGood
Ferrous lactate is an iron supplement used to fortify foods and prevent iron deficiency. It is a bioavailable form of iron, making it effective in increasing iron levels in the body. It is commonly used in food fortification to combat anemia.
Risks
Excessive intake may lead to iron overload, which can cause health issues such as liver damage.
Benefits
Helps prevent iron deficiency anemia and supports oxygen transport in the blood.
Thiamine mononitrateNeutral
Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. It is stable and commonly used in food fortification.
Benefits
Supports energy metabolism and is essential for nerve function.
RiboflavinNeutral
Riboflavin, or vitamin B2, is a water-soluble vitamin important for energy production. It is often added to foods to enhance nutritional content. It plays a role in the metabolism of fats, drugs, and steroids.
Benefits
Essential for energy production and the metabolism of fats and proteins.
Folic acidNeutral
Folic acid is a synthetic form of folate, a B-vitamin important for DNA synthesis and repair. It is commonly added to foods to prevent neural tube defects during pregnancy. It is stable and effective in food fortification.
Risks
Excessive intake may mask vitamin B12 deficiency symptoms.
Benefits
Essential for DNA synthesis and repair, and crucial during pregnancy for fetal development.
Processing
Unprocessed or Minimally Processed Foods
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