SPAGHETTI NO 3 ENRICHED MACARONI PASTA

Semolina is a coarse flour made from durum wheat, known for its high protein content. It provides a good source of energy and essential nutrients like iron and B vitamins. The milling process retains some of the wheat's natural nutrients, making it a healthier option compared to refined flours.

Niacin, also known as vitamin B3, is essential for converting food into energy. It plays a crucial role in maintaining healthy skin and nerves. As an added nutrient, it helps prevent deficiencies in diets lacking in natural sources of B vitamins.

Ferrous lactate is an iron supplement used to fortify foods, helping to prevent iron deficiency anemia. It is a bioavailable form of iron, meaning it is easily absorbed by the body. This fortification is particularly beneficial in diets that may lack sufficient iron intake.

Thiamine mononitrate is a synthetic form of vitamin B1, used to fortify foods and prevent deficiencies. It is essential for carbohydrate metabolism and nerve function. While beneficial, it is typically added to compensate for nutrient losses in processed foods.

Riboflavin, or vitamin B2, is important for energy production and cellular function. It is often added to foods to ensure adequate intake. While beneficial, it is typically added to compensate for nutrient losses in processed foods.

Folic acid is a synthetic form of vitamin B9, crucial for DNA synthesis and cell division. It is added to foods to prevent deficiencies, especially important during pregnancy. While beneficial, it is typically added to compensate for nutrient losses in processed foods.