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Red Rasberry Jammin’ Fruit Spread

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Red Rasberry Jammin’ Fruit Spread healthy?

Red Rasberry Jammin’ Fruit Spread scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fruit spread contains organic red raspberries and ascorbic acid, which are beneficial for their antioxidant properties and nutritional value.

How processed is Red Rasberry Jammin’ Fruit Spread?

Red Rasberry Jammin’ Fruit Spread is NOVA Group 3: Processed Foods.

Which ingredients drive Red Rasberry Jammin’ Fruit Spread's score?

In Scout's ingredient-by-ingredient analysis, Organic Red Raspberries, Ascorbic Acid (Vitamin C) count in its favor; Organic Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Red Rasberry Jammin’ Fruit Spread

Wegmans Organic
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Wegmans
Category Condiments
Summary

This fruit spread contains organic red raspberries and ascorbic acid, which are beneficial for their antioxidant properties and nutritional value. However, the high sugar content from organic cane sugar significantly impacts its healthiness, as it contributes to high caloric intake without essential nutrients. The product is processed, which limits its score potential despite the use of organic ingredients.

Key ingredients 4

Organic Red Raspberries
Good

Red raspberries are rich in antioxidants and vitamins, making them a healthy and natural fruit choice.

Ascorbic Acid (Vitamin C)
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Ascorbic Acid (Vitamin C) →
Pectin Solution (Water, Fruit Pectin)
Neutral

Pectin is a natural thickening agent derived from fruit, used to set jams and spreads without added health concerns.

Organic Cane Sugar
Bad

Cane sugar adds sweetness but also increases sugar content, which should be consumed in moderation.

See more about Organic Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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