Red Rasberry Jammin’ Fruit Spread

Wegmans Organic
75 Good
$19.95 · 16 oz · 2 pack
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Summary

This fruit spread contains organic red raspberries and ascorbic acid, which are beneficial for their antioxidant properties and nutritional value. However, the high sugar content from organic cane sugar significantly impacts its healthiness, as it contributes to high caloric intake without essential nutrients. The product is processed, which limits its score potential despite the use of organic ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Wegmans Food Markets, Inc.
Category Jams And Spreads

Key ingredients 4

Organic Red Raspberries
Very Good

Organic red raspberries are a rich source of antioxidants and dietary fiber. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their health benefits. They provide vitamins and minerals that support overall health.

Benefits

Rich in antioxidants and fiber, which support digestive health and reduce oxidative stress.

Organic Cane Sugar
Bad

Organic cane sugar is a refined sugar that contributes to high caloric intake without providing essential nutrients. Despite being organic, it still poses the same health risks as regular sugar, such as increased risk of obesity and diabetes. It is used primarily for sweetness and preservation in the product.

Risks

Excessive consumption can lead to weight gain, increased blood sugar levels, and dental issues.

See more about Organic Cane Sugar →
Pectin Solution
Neutral

Pectin is a natural gelling agent derived from fruits, used to thicken jams and jellies. It is minimally processed and does not contribute significant calories or nutrients. It helps in achieving the desired texture of the spread.

Benefits

Provides a natural source of soluble fiber, which can aid in digestion.

Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and skin health. It acts as an antioxidant, protecting cells from damage by free radicals. It is often added to foods to enhance nutritional value and prevent oxidation.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from oxidative stress.

See more about Ascorbic Acid →

Processing

Group 3 · Processed

Processed Foods

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