Alessi 297826 7 oz Pesto Di Liguria Pack of 6
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This pesto contains high-quality ingredients like basil, extra virgin olive oil, and pine nuts, which are beneficial for heart health and provide antioxidants. However, the presence of synthetic additives such as phosphoric acid and sodium benzoate, which are linked to potential health risks, affects its overall rating. The product is processed, which further limits its score despite the use of mostly natural ingredients.
Key ingredients 9
BasilVery Good
Basil is a fresh herb rich in antioxidants and essential oils. It provides anti-inflammatory and antibacterial properties. Its natural compounds may support immune health and reduce oxidative stress.
Benefits
Rich in antioxidants and essential oils that may support immune health and reduce inflammation.
Extra Virgin Olive OilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Pecorino Romano CheeseGood
Pecorino Romano is a hard cheese made from sheep's milk, providing a rich source of calcium and protein. It contains beneficial fatty acids and vitamins like A and B12. The fermentation process enhances its digestibility and flavor profile.
Risks
May contain lactose, which can be a concern for those with lactose intolerance.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
Pine NutsGood
Pine nuts are a nutrient-dense seed rich in healthy fats, protein, and essential minerals. They provide antioxidants and may support heart health. Their unique flavor enhances culinary dishes.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in healthy fats and antioxidants, supporting heart health and providing essential nutrients.
GarlicGood
Garlic is known for its potent antioxidant and anti-inflammatory properties. It contains allicin, which may support cardiovascular health and immune function. Its natural compounds can help reduce blood pressure and cholesterol levels.
Benefits
Supports cardiovascular health and immune function through its antioxidant and anti-inflammatory properties.
SaltNeutral
Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.
Risks
Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function.
White Balsamic VinegarNeutral
White balsamic vinegar is a mild vinegar used for flavoring. It is less acidic than traditional balsamic vinegar and adds a subtle sweetness to dishes. It is made from white grapes and aged for a shorter period.
Benefits
Adds flavor and mild acidity to dishes without significant health benefits.
Phosphoric AcidBad
Phosphoric acid is used as an acidity regulator and preservative. It is a synthetic additive that can contribute to mineral imbalances when consumed in excess. Its presence in processed foods is often linked to reduced bone density.
Risks
May contribute to reduced bone density and mineral imbalances when consumed in excess.
Sodium BenzoateBad
Sodium benzoate is a preservative used to prevent microbial growth. It is a synthetic additive that can form benzene, a carcinogen, under certain conditions. Its use is controversial due to potential health risks.
Risks
May form benzene, a carcinogen, under certain conditions and is linked to potential health risks.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play