Mediterranean Potatoes

Common questions

Is Mediterranean Potatoes healthy?

Mediterranean Potatoes scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients, including sweet potatoes and olive oil, which are both nutrient-dense and beneficial for health.

How processed is Mediterranean Potatoes?

Mediterranean Potatoes is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Mediterranean Potatoes' score?

In Scout's ingredient-by-ingredient analysis, Sweet Potato, Olive Oil, Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mediterranean Potatoes

Wegmans
95 Excellent

Analysis updated September 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Wegmans
Category Vegetables
Summary

This product consists of minimally processed ingredients, including sweet potatoes and olive oil, which are both nutrient-dense and beneficial for health. The use of herbs like garlic, parsley, oregano, basil, and thyme enhances the flavor profile while providing additional antioxidants and anti-inflammatory benefits. The absence of harmful additives and the use of high-quality ingredients contribute to a high health rating.

Key ingredients 8

Sweet Potato
Very Good

Sweet potatoes are a nutrient-dense root vegetable rich in vitamins and fiber. They provide a good source of beta-carotene, which is converted to vitamin A in the body. Their natural sweetness and fiber content support digestive health and provide sustained energy.

Benefits

Rich in beta-carotene, fiber, and vitamins, supporting eye health and digestion.

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Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is often cold-pressed to preserve beneficial compounds. Its use in cooking enhances flavor and nutritional value.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Its pungent flavor enhances culinary dishes while providing health benefits.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Contains allicin, which may support cardiovascular health and immune function.

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Parsley
Good

Parsley is a fresh herb rich in vitamins A, C, and K, and provides antioxidants. It is often used to enhance flavor and add nutritional value to dishes. Its diuretic properties may support kidney health.

Benefits

Rich in vitamins and antioxidants, supporting immune function and bone health.

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Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined salt for its mineral content and flavor. Its use in moderation can enhance the taste of foods without significant health risks.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, enhancing flavor and supporting electrolyte balance.

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Oregano
Good

Oregano is a herb with potent antioxidant and antimicrobial properties. It contains compounds like thymol and carvacrol, which may support immune health. Its aromatic flavor is widely used in Mediterranean cuisine.

Benefits

Rich in antioxidants and antimicrobial compounds, supporting immune health.

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Basil
Good

Basil is a fragrant herb known for its anti-inflammatory and antioxidant properties. It contains essential oils that may support digestive health and reduce inflammation. Its fresh leaves are commonly used to enhance flavor in various dishes.

Benefits

Contains essential oils and antioxidants, supporting digestive health and reducing inflammation.

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Thyme
Good

Thyme is a herb with strong antioxidant and antimicrobial properties. It contains thymol, which may support respiratory health and immune function. Its aromatic flavor is a staple in Mediterranean cooking.

Benefits

Rich in thymol and antioxidants, supporting respiratory and immune health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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