Wegmans 2% Milk Sharp Cheddar Reduced Fat Pasteurized Process Cheese Food

This ingredient supplies high-quality milk that is cultured and pasteurized, contributing beneficial probiotics and essential nutrients.

This ingredient provides flavor and texture typical of cheddar cheese, but its reduced fat content may slightly alter its nutritional profile.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Enzymes are used to facilitate cheese production, but they do not significantly impact the nutritional quality of the product.

This vitamin additive helps maintain nutritional content, especially in reduced-fat products, without affecting taste.

Potato starch acts as a stabilizer or filler, with minimal impact on the overall nutritional profile.

Color additives are used to improve appearance but do not contribute nutritional value and may be a concern for some consumers.

Anticaking agents prevent clumping but are synthetic additives that some consumers prefer to avoid.