Canada Dry Club Soda

Common questions

Is Canada Dry Club Soda healthy?

Canada Dry Club Soda scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This club soda contains a simple ingredient list primarily composed of carbonated water and mineral salts, which are generally considered safe and non-harmful.

How processed is Canada Dry Club Soda?

Canada Dry Club Soda is NOVA Group 3: Processed Foods.

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Canada Dry Club Soda

Canada Dry
65 Fair

Analysis updated June 2026 · How Scout scores

$31.90 · 12 oz · pack of 24 · $0.11 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Dr. Pepper/Seven Up, Inc.
Category Soda
Summary

This club soda contains a simple ingredient list primarily composed of carbonated water and mineral salts, which are generally considered safe and non-harmful. The product is processed, but it lacks any artificial colors, flavors, or sweeteners, which helps maintain a higher score. The presence of a few additives is typical for this type of beverage and does not significantly detract from its overall quality.

Key ingredients 5

Carbonated Water
Neutral

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is a common base for many beverages and does not contain any added sugars or artificial ingredients. It is generally considered safe and neutral in terms of health impact.

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Sodium Bicarbonate
Neutral

Sodium bicarbonate is a leavening agent that helps regulate acidity in beverages. It is commonly used in club soda to enhance the fizz and improve taste. While it is generally safe, excessive consumption can lead to increased sodium intake.

Risks

Excessive intake may contribute to high sodium levels, which can affect blood pressure.

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Sodium Citrate
Neutral

Sodium citrate is used as an acidity regulator and flavor enhancer in beverages. It is a salt derived from citric acid and is generally recognized as safe. It helps maintain the stability and taste of the product.

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Potassium Sulfate
Neutral

Potassium sulfate is used as a stabilizer and to enhance the mineral content of beverages. It is a naturally occurring mineral salt and is generally considered safe in small amounts. It helps balance the electrolyte content in the drink.

Disodium Phosphate
Neutral

Disodium phosphate is used as an emulsifier and stabilizer in beverages. It helps maintain the texture and consistency of the product. It is generally recognized as safe when consumed in moderation.

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Processing

Group 3 · Processed

Processed Foods

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