DUAL BIOTIC SODA

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health impacts. It serves as the base for many beverages, providing effervescence.

Allulose is a low-calorie sweetener that is naturally found in small quantities in certain fruits. It is considered neutral as it does not significantly impact blood sugar levels. It provides sweetness without the calories of regular sugar.

Chicory root extract is a source of inulin, a type of prebiotic fiber that supports digestive health. It is beneficial for promoting healthy gut bacteria. The extract is often used to enhance fiber content in foods.

Organic cane sugar is a natural sweetener derived from sugarcane. Despite being organic, it is still a source of added sugar, which can contribute to health issues if consumed in excess. It is minimally processed compared to refined sugars.

Kombucha concentrate is rich in probiotics, which can support gut health and digestion. It is made from fermented tea, providing beneficial bacteria and yeast. The fermentation process also produces organic acids that may have health benefits.

Natural flavors are derived from natural sources but can be highly processed. They are used to enhance the taste of products without adding nutritional value. The exact composition is often proprietary and not disclosed.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and widely used in food products. It helps maintain the stability and taste of beverages.

Sodium citrate is a salt of citric acid used as an acidity regulator and emulsifier. It is commonly used in beverages to control acidity and improve flavor. It is considered safe for consumption in moderate amounts.

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity in foods and beverages. It is safe for consumption and contributes to the tartness of products. It is often used in combination with other acids for balanced flavor.

Fruit and vegetable juice provides natural sweetness and color to beverages. It contains vitamins and antioxidants that can contribute to overall health. The juice is minimally processed, retaining some of its nutritional value.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for consumption. They are often used as a sugar substitute in low-calorie products.

Monk fruit extract is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is considered safe for consumption. It is often used as a sugar alternative in low-calorie products.

Fermented black tea extract is rich in antioxidants and polyphenols, which can support overall health. The fermentation process enhances the bioavailability of these compounds. It is beneficial for its potential anti-inflammatory and antioxidant properties.

Licorice extract is derived from the root of the licorice plant and is used for flavoring. It contains glycyrrhizin, which can have health effects if consumed in large amounts. It is used in small quantities in beverages for its distinct flavor.

Mung beans are a source of protein, fiber, and essential nutrients. They are beneficial for their high nutrient density and potential to support heart health. They are minimally processed and retain their nutritional value.

Red beans are high in protein, fiber, and essential nutrients. They are beneficial for their nutrient density and potential to support heart health. They are minimally processed and retain their nutritional value.

Fennel mixed extract is derived from fennel seeds, known for their digestive benefits. It is beneficial for its potential to relieve bloating and improve digestion. The extract is used for its flavor and health-promoting properties.

Fermented rice germ extract is rich in nutrients and antioxidants. The fermentation process enhances the bioavailability of these compounds. It is beneficial for its potential to support overall health and well-being.

This extract is derived from the mycelium of Cordyceps militaris, known for its potential health benefits. It is beneficial for its potential to enhance energy and support immune function. The fermentation process may enhance its bioactive compounds.

Reishi mycelium extract is known for its potential immune-boosting properties. The fermentation process may enhance its bioactive compounds. It is beneficial for its potential to support immune health and reduce stress.

Red ginseng concentrate is known for its adaptogenic properties, supporting energy and stress reduction. The fermentation process enhances the bioavailability of its active compounds. It is beneficial for its potential to improve vitality and well-being.

Heat-treated probiotic powder contains beneficial bacteria that support gut health. The heat treatment ensures stability while maintaining probiotic benefits. It is beneficial for promoting a healthy digestive system.