ARIH DUAL BIOTIC SODA

Chicory root extract is a source of inulin, a prebiotic fiber that supports gut health. It is minimally processed and often used to improve digestive health. It can enhance the absorption of minerals and support a healthy microbiome.

Kombucha concentrate is rich in probiotics and antioxidants, supporting gut health and immune function. It is derived from fermented tea, which retains beneficial compounds. Regular consumption may improve digestion and provide detoxifying benefits.

Fruit and vegetable juice provides natural sweetness and color, along with vitamins and antioxidants. It is minimally processed and can contribute to the nutritional profile of the beverage. The presence of natural sugars is balanced by the nutritional benefits.

Monk fruit extract is a natural sweetener that provides sweetness without calories or impacting blood sugar levels. It is derived from the monk fruit and is minimally processed. It is a suitable alternative for those managing sugar intake.

Fermented black tea extract is rich in antioxidants and polyphenols, supporting overall health. It is derived from fermented tea leaves, which enhances its beneficial properties. Regular consumption may support cardiovascular health and provide anti-inflammatory benefits.

Licorice extract is known for its anti-inflammatory and immune-boosting properties. It is derived from the licorice root and used in traditional medicine. It may help soothe digestive issues and support respiratory health.

Mung bean is a nutrient-rich legume providing protein, fiber, and essential vitamins. It is minimally processed and supports digestive health. It is a good source of plant-based protein and beneficial for heart health.

Red bean is a nutritious legume high in protein, fiber, and antioxidants. It is minimally processed and supports heart health and digestion. It provides essential nutrients and is beneficial for maintaining healthy blood sugar levels.

Fennel mixed extract is known for its digestive and anti-inflammatory properties. It is derived from fennel seeds and used in traditional remedies. It may help alleviate digestive discomfort and support respiratory health.

Fermented rice germ extract is rich in nutrients and antioxidants, supporting overall health. It is derived from fermented rice, enhancing its bioavailability and beneficial properties. It may support immune function and provide anti-aging benefits.

Fermented cordyceps militaris mycelium extract powder is known for its adaptogenic and immune-boosting properties. It is derived from the cordyceps fungus and used in traditional medicine. It may enhance energy levels and support respiratory health.

Fermented reishi mycelium extract powder is valued for its immune-modulating and stress-reducing properties. It is derived from the reishi mushroom and used in traditional medicine. It may support mental well-being and enhance immune function.

Fermented red ginseng concentrate is known for its energy-boosting and immune-supporting properties. It is derived from fermented ginseng roots, enhancing its bioavailability. It may improve cognitive function and support overall vitality.

Heat-treated probiotic powder supports gut health by providing beneficial bacteria. It is processed to enhance stability and shelf-life while retaining probiotic benefits. It may improve digestion and support immune health.

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health impacts. It serves as the base for many beverages without adding calories or nutrients.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe and adds a tart flavor. It is naturally found in citrus fruits and used to balance acidity.

Sodium citrate is used as an acidity regulator and emulsifier in beverages. It is a salt of citric acid and is generally recognized as safe. It helps maintain the stability and taste of the product.

Malic acid is a naturally occurring acid used to enhance flavor and acidity in foods and beverages. It is found in many fruits and is generally recognized as safe. It contributes to the sour taste profile of the product.

Steviol glycosides are natural sweeteners derived from the stevia plant, offering sweetness without calories. They are processed to extract the sweet compounds but are considered safe for consumption. They do not impact blood sugar levels, making them suitable for diabetics.

Organic cane sugar is a natural sweetener but contributes to added sugar intake, which can be detrimental to health in excess. Despite being organic, it still impacts blood sugar levels and caloric intake. It is less processed than refined sugar but should be consumed in moderation.

Umbrella term that can hide dozens of undisclosed synthetic constituents.