Lemon Lime Soda

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Lemon Lime Soda healthy?

Lemon Lime Soda scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This lemon lime soda contains beneficial ingredients like lemon and lime juice concentrates, ascorbic acid, and a probiotic strain, which contribute to its nutritional profile.

How processed is Lemon Lime Soda?

Lemon Lime Soda is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Lemon Lime Soda's score?

In Scout's ingredient-by-ingredient analysis, Lime Juice Concentrate, Ascorbic Acid, Bacillus Subtilis DE111 count in its favor; Lemon Flavour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Lemon Lime Soda

Cove
65 Fair

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Soda
Summary

This lemon lime soda contains beneficial ingredients like lemon and lime juice concentrates, ascorbic acid, and a probiotic strain, which contribute to its nutritional profile. However, it is considered ultra-processed due to the presence of synthetic or natural flavorings and the use of additives like guar gum and citric acid. The processing level and the inclusion of 'lemon flavour' without transparency in sourcing limit its overall healthiness.

Key ingredients 11

Lime Juice Concentrate
Good

Lime juice concentrate adds natural flavor and vitamin C to the beverage. It is a concentrated form of lime juice, retaining some of the nutritional benefits of fresh lime. It contributes to the refreshing taste of the soda.

Benefits

Contains vitamin C, which is beneficial for immune health and acts as an antioxidant.

See more about Lime Juice Concentrate →
Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune health. It is added to enhance nutritional value and preserve the product. It is beneficial for its antioxidant properties.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

See more about Ascorbic Acid →
Bacillus Subtilis DE111
Good

Bacillus subtilis DE111 is a probiotic strain that supports gut health. It is added to promote digestive health and balance gut flora. Probiotics are beneficial for maintaining a healthy digestive system.

Benefits

Supports digestive health by promoting a healthy balance of gut bacteria.

Filtered Water
Neutral

Filtered water is a neutral ingredient that serves as the base for the beverage. It is typically free from contaminants and additives. There are no significant health impacts associated with its consumption.

See more about Filtered Water →
Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is generally well-tolerated and does not raise blood sugar levels. However, excessive consumption may cause digestive discomfort.

Risks

May cause digestive issues like bloating or diarrhea if consumed in large amounts.

Benefits

Provides sweetness without the calories of sugar, making it suitable for low-calorie diets.

See more about Erythritol →
Stevia Extract
Neutral

Stevia extract is a natural sweetener derived from the leaves of the Stevia plant. It is calorie-free and does not affect blood glucose levels. It is considered safe for most people.

Benefits

Offers a natural, zero-calorie alternative to sugar, beneficial for weight management and diabetic diets.

See more about Stevia Extract →
Lemon Juice Concentrate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in vitamin C, which supports immune function and acts as an antioxidant.

See more about Lemon Juice Concentrate →
Citric Acid
Neutral

Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and is generally recognized as safe. It can contribute to the tartness of the beverage.

Risks

Excessive consumption may lead to tooth enamel erosion.

Benefits

Helps preserve the product and enhance its flavor profile.

See more about Citric Acid →
Pink Himalayan Salt
Neutral

Pink Himalayan salt is a mineral-rich salt that adds flavor and trace minerals. It is less processed than regular table salt. However, its health benefits over regular salt are minimal.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals that may offer slight nutritional benefits over regular salt.

See more about Pink Himalayan Salt →
Guar Gum
Neutral

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in beverages. It is generally recognized as safe but may cause digestive issues in sensitive individuals.

Risks

May cause digestive discomfort such as gas or bloating in some people.

Benefits

Helps improve the texture and consistency of the beverage.

See more about Guar Gum →
Lemon Flavour
Bad

Lemon flavour is often a synthetic or natural flavoring used to mimic the taste of lemon. It lacks the nutritional benefits of real lemon juice. The use of flavorings can be seen as a negative due to lack of transparency in sourcing.

Risks

May contain undisclosed additives or chemicals that could pose health concerns.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Soda