Boneless Skinless Chicken Breast
Great ValueAnalysis updated September 2026 · How Scout scores
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This product consists of boneless skinless chicken breast portions, which are a good source of lean protein. However, it is processed with added chicken broth, salt, and natural flavors, which can detract from its overall healthiness. The presence of natural flavors indicates a higher level of processing, which limits the score despite the quality protein content.
Key ingredients 4
Boneless skinless chicken breast portions with rib meatGood
Chicken breast is a high-quality source of lean protein, essential for muscle growth and repair. It is minimally processed and provides a rich amino acid profile. The inclusion of rib meat adds to the nutritional value by providing additional nutrients.
Benefits
Rich in protein, which is essential for muscle maintenance and overall health. Provides essential amino acids and is low in fat.
Chicken brothNeutral
Chicken broth is used to enhance flavor and moisture in the product. It is typically made by simmering chicken bones and meat, which can provide some nutrients. However, the nutritional contribution is minimal in this context.
Benefits
May add flavor and moisture to the chicken, but provides minimal nutritional benefits in this form.
SaltNeutral
Salt is used as a seasoning and preservative in many food products. It is a common culinary ingredient that enhances flavor. However, excessive consumption can lead to health issues such as high blood pressure.
Risks
Excessive salt intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Natural flavorBad
Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of chemical compounds derived from natural sources. The lack of specificity makes it difficult to assess potential health impacts.
Risks
Potential for allergic reactions or sensitivities due to unknown compounds.
Processing
Processed Foods
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