Nduja di spilinga

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Nduja di spilinga healthy?

Nduja di spilinga scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality pork fat and meat, which are rich in protein and healthy fats, and chili peppers that add vitamins and antioxidants.

How processed is Nduja di spilinga?

Nduja di spilinga is NOVA Group 3: Processed Foods.

Which ingredients drive Nduja di spilinga's score?

In Scout's ingredient-by-ingredient analysis, Pork fat and pork meat, Sweet and spicy chili pepper count in its favor; Sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Nduja di spilinga

65 Fair

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Meat and Seafood
Summary

This product contains high-quality pork fat and meat, which are rich in protein and healthy fats, and chili peppers that add vitamins and antioxidants. However, the inclusion of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation and its highly processed nature. The processing level of the product also limits its score, despite the presence of beneficial ingredients.

Key ingredients 4

Pork fat and pork meat
Good

Pork fat and meat are rich sources of protein and healthy fats. They provide essential amino acids and energy. Originating from Italy, they are likely to be of high quality.

Risks

Excessive consumption may lead to increased cholesterol levels and heart disease risk.

Benefits

Provides high-quality protein and essential fats that are beneficial for muscle growth and energy.

Sweet and spicy chili pepper
Good

Chili peppers are rich in vitamins and antioxidants, particularly vitamin C and capsaicin. They can enhance metabolism and provide anti-inflammatory benefits. The combination of sweet and spicy flavors adds depth to the product.

Risks

May cause digestive discomfort or irritation in sensitive individuals.

Benefits

Rich in antioxidants and capsaicin, which may boost metabolism and reduce inflammation.

Salt
Neutral

Salt is a common seasoning that enhances flavor. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for fluid balance and nerve function, but should be consumed in moderation.

See more about Salt →
Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can degrade its nutritional quality. The extraction process typically involves heat and chemicals, reducing beneficial compounds.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Meat and Seafood