PURIFIED WATER
Summary
This purified water product contains minimal ingredients, primarily consisting of water with added minerals like calcium chloride and sodium bicarbonate, which are generally considered safe and beneficial for hydration. The product is minimally processed, ensuring a clean and straightforward label without harmful additives or contaminants, making it a healthy choice for regular consumption.
At a glance
Key ingredients 3
Purified WaterNeutral
Purified water is the main component of this product, providing hydration without any additional nutrients or contaminants. It undergoes filtration processes to remove impurities, ensuring safety and cleanliness. As a basic necessity, it serves as a neutral base for hydration.
See more about Purified Water →Calcium ChlorideNeutral
Calcium chloride is used to add a slight mineral taste and can help maintain electrolyte balance. It is a common additive in bottled water to enhance flavor and stability. The processing involves purification to ensure it is safe for consumption.
Benefits
Provides a source of calcium, which is essential for bone health, although the amount in water is typically minimal.
Sodium BicarbonateNeutral
Sodium bicarbonate is added to water to adjust pH levels and improve taste. It is a common additive that helps maintain the stability of the water's acidity. The ingredient is processed to ensure purity and safety for consumption.
Benefits
Helps maintain pH balance in the body, although the contribution from water is minimal.
Processing
Unprocessed or Minimally Processed Foods
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