Great Value Italian-Style Three Meat Lasagna

Egg whites are a high-quality protein source, low in calories and fat. They are separated from the yolk, providing a lean protein option. Rich in essential amino acids, they support muscle repair and growth.

Tomato puree is a concentrated source of tomatoes, providing vitamins and antioxidants. It is minimally processed, retaining much of the nutritional value of fresh tomatoes. Rich in lycopene, it may support heart health and reduce inflammation.

Tomato paste is a concentrated form of tomatoes, offering a rich source of nutrients and antioxidants. It is made by cooking tomatoes for a long time, reducing water content and enhancing flavor. High in lycopene, it may support cardiovascular health.

Ricotta cheese is a fresh cheese made from whey, offering protein and calcium. It is less processed than many cheeses, retaining more nutrients. Provides a creamy texture and mild flavor to dishes.

Pasteurized whey is a byproduct of cheese production, rich in protein and essential amino acids. It is pasteurized to ensure safety and quality. Supports muscle growth and repair due to its high protein content.

Part-skim mozzarella is a cheese with reduced fat content, providing protein and calcium. It is less processed than many cheeses, offering a good balance of nutrients. Supports bone health and provides a source of protein.

Beef is a rich source of high-quality protein and essential nutrients like iron and B vitamins. It is a complete protein, supporting muscle growth and repair. Grass-fed options offer more omega-3 fatty acids and antioxidants.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Essential for hydration but does not contribute calories or nutrients.

Cooked macaroni is a staple carbohydrate source, providing energy. It is made from semolina and water, and is typically enriched with vitamins and minerals. While it offers energy, it lacks significant nutritional diversity.

Semolina is a coarse flour made from durum wheat, used in pasta and bread. It is a good source of protein and fiber but lacks essential nutrients found in whole grains. Often enriched to improve nutritional profile.

Wheat is a common grain used in many food products, providing carbohydrates and some protein. It is often refined, which can reduce its nutritional value. Whole wheat versions offer more fiber and nutrients.

Italian sausage is a seasoned meat product, providing protein and flavor. It is processed with spices and sometimes preservatives. Offers protein but can be high in sodium and saturated fats.

Pepperoni is a cured meat product, providing protein and flavor. It is processed with spices and preservatives, often high in sodium and saturated fats. Offers protein but should be consumed in moderation due to processing.

Bolognese sauce is a meat-based sauce, providing protein and flavor. It is typically made with tomatoes, meat, and spices, offering a rich taste. Nutritional content varies based on ingredients used.